Bulldog gravy information

Bulldog gravy was a Great Depression-era foodstuff associated with American coal miners,^[1]^[2]^[3] which consists of a mixture of milk, flour and grease.^[4] Contemporary recipes give the proportions as "1/4 cup drippings from frying sausage, bacon, chicken, or pork chops, mixed with 1/4 cup flour and 2 cups milk".^[5]

It is eaten with beans or over a "water sandwich" (bread soaked in lard and water).^[1]^[2]^[3]^[6] A version where water is used instead of milk also exists.^[1]^[2]^[4]^[6]

These dishes preexisted the Great Depression and were common foods among the poor at least before World War I and likely earlier. In the Midwest Bulldog Gravy was known as Monkey Gravy, but there it was often made without any fat. Lard Sandwiches were common (a slice of bread spread with lard). Open face if with beans or a closed sandwich for a school child's lunch. Soaking the bread in water and lard was unknown. Dessert would be an open face lard sandwich sprinkled with a spoonful of sugar.^{[citation needed]}

^ ^a ^b ^c Poppendieck, Janet (2014). Breadlines knee-deep in wheat: food assistance in the Great Depression (Updat. and expand ed.). Berkeley, Calif.: Univ. of California Press. ISBN 978-0-520-95842-5.
^ ^a ^b ^c Portelli, Alessandro (2011). They say in Harlan County: an oral history. The Oxford oral history series. New York, NY: Oxford Univ. Press. ISBN 978-0-19-993485-0.
^ ^a ^b Kelly, D. B. (2018-09-05). "Unusual Foods People Used To Eat". Mashed. Retrieved 2024-05-13.
^ ^a ^b Dreiser, Theodore; Cohen, Lester (2008). Harlan Miners Speak: Report on Terrorism in the Kentucky Coal Fields. Lexington, KY: University Press of Kentucky. p. 85. ISBN 978-0-8131-9187-4.
^ Willigen, John van; Willigen, Anne van (2009) [2006]. Food and Everyday Life on Kentucky Family Farms, 1920-1950. Lexington, KY: University Press of Kentucky. pp. 17–18. ISBN 978-0-8131-4977-6.
^ ^a ^b Montgomery, Michael; Heinmiller, Jennifer K. N.; Hall, Joseph S.; Montgomery, Michael (2021). Dictionary of Southern Appalachian English. Chapel Hill: The University of North Carolina Press. ISBN 978-1-4696-6254-1.

[:1-1] Poppendieck, Janet (2014). Breadlines knee-deep in wheat: food assistance in the Great Depression (Updat. and expand ed.). Berkeley, Calif.: Univ. of California Press. ISBN 978-0-520-95842-5.

[:2-2] Portelli, Alessandro (2011). They say in Harlan County: an oral history. The Oxford oral history series. New York, NY: Oxford Univ. Press. ISBN 978-0-19-993485-0.

[:3-3] Kelly, D. B. (2018-09-05). "Unusual Foods People Used To Eat". Mashed. Retrieved 2024-05-13.

[:0-4] Dreiser, Theodore; Cohen, Lester (2008). Harlan Miners Speak: Report on Terrorism in the Kentucky Coal Fields. Lexington, KY: University Press of Kentucky. p. 85. ISBN 978-0-8131-9187-4.

[5] Willigen, John van; Willigen, Anne van (2009) [2006]. Food and Everyday Life on Kentucky Family Farms, 1920-1950. Lexington, KY: University Press of Kentucky. pp. 17–18. ISBN 978-0-8131-4977-6.

[:4-6] Montgomery, Michael; Heinmiller, Jennifer K. N.; Hall, Joseph S.; Montgomery, Michael (2021). Dictionary of Southern Appalachian English. Chapel Hill: The University of North Carolina Press. ISBN 978-1-4696-6254-1.

Bulldog gravy information

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