Chicken fried bacon with cream gravy from Sodolak's Original Country Inn in Snook, Texas
Course
Appetizer
Place of origin
United States
Region or state
Texas
Serving temperature
Hot
Main ingredients
Bacon, batter dip
Variations
With gravy
Media: Chicken fried bacon
Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak. It is an American dish that was introduced in Texas in the early 1990s.[1] Frank Sodolak of Sodolak's Original Country Inn in Snook, Texas, states that he invented the dish; however, there is a similar recipe in the 1954 cookbook Louisiana Cookery by Mary Land which uses salt pork instead of bacon.[2] It is usually served as an appetizer with cream gravy or sausage gravy for dipping and sauce.
^Kelso, John (January 16, 1999). "Would you like double grease with that?". South Coast Today. Archived from the original on October 29, 2013. Retrieved February 9, 2009.
^Land, Mary (1954). Louisiana cookery. Baton Rouge: Claitor's. ISBN 0-87511-070-3. OCLC 952194.
and 23 Related for: Chicken fried bacon information
pounded thin breast of chicken, breaded and fried, served with creamed corn, peas, bacon (pancetta), French fries and a fried banana. List of regional...
A Double Down is a sandwich offered by Kentucky FriedChicken (KFC). The Double Down contains "bacon, two different kinds of melted cheese, the Colonel’s...
Eastern fried bean dish Far far – Snack food of Indian origin Flauta – Mexican dish French fries – Deep-fried strips of potato Friedchicken – Dish of...
Back bacon is a cut of bacon that includes the pork loin from the back of the pig. It may also include a portion of the pork belly in the same cut. It...
cooked by pan-frying or deep-frying. Cured turkey bacon made from dark meat can be 90% fat free. It can be used in the same manner as bacon (such as in...
Italian variant is called guanciale. Jowl bacon can be fried and eaten as a main course, similar to streaky bacon, such as in a traditional full English...
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables...
Colombian, Venezuelan, and Puerto Rican cuisine, pork belly strips are fried and served as part of bandeja paisa surtido (chicharrón). In Venezuela,...
and Elso Biancolin, who ran a bakery shop at the market, sliced and fried the bacon ends and sold them on buns. Biancolin's sons, Robert and Maurice, expanded...
with rice, gim-garu (seaweed flakes), and seasonings to make bokkeum-bap (fried rice) at the end. Samgyeopsal is often accompanied by, or accompanying (as...
chestnuts and pieces of chicken liver wrapped in bacon and marinated in soy sauce and either ginger or brown sugar, then fried or baked. Look up rumaki...
include using turkey bacon or tofu in place of bacon, removing the lettuce entirely, or adding other ingredients such as a fried egg, avocado, or sprouts...
with eggs, and fried together. Oakland Mayor, Visiting Newspapermen, Other Dignitaries to Sample "Hangtown fry" Breakfast "Hangtown Fry," a delectable...
A lardon, also spelled lardoon, is a small strip or cube of fatty bacon, or pork fat (usually subcutaneous fat), used in a wide variety of cuisines to...
Bacon and cabbage (Irish: bagún agus cabáiste) is a dish traditionally associated with Ireland. The dish consists of sliced back bacon boiled with cabbage...
napolitana is made with chicken instead of the usual beef, similar to chicken parmigiana. It is sometimes topped with ham, bacon, or a fried egg and is usually...
of bacon wrapped around 2 pounds of sausage"), chicken-friedbacon, bacon-infused vodka, bacon ice cream, bacon jerky, and chocolate-covered bacon, all...
central Italy, particularly Umbria and Lazio. Pancetta, a cured Italian bacon which is normally not smoked, is sometimes used as a substitute when guanciale...
older term bachen, a cognate of bacon.[citation needed] There are a number of regional varieties of speck, including: Bacon, e.g. Frühstücksspeck ("breakfast...