Sate kambing served in peanut sauce, with shallot garnishing, Jombang
Alternative names
goat satay, lamb satay, mutton satay
Course
Main meal
Place of origin
Indonesia
Region or state
Java, and Nationwide
Main ingredients
marinated goat meat, skewered and grilled on charcoal, served with sweet soy sauce or peanut sauce.
Media: Sate kambing
Sate kambing is the Indonesian name for "mutton satay". It is part of the cuisine of Indonesia.[1] This food is made by grilling goat meat that has been mixed with seasoning. The dish is also called lamb satay and goat satay.
Sate kambing (goat satay) is very popular in the country, especially in Java,[2] where several regional recipes appear; the most famous among others are sate kambing Jakarta (Jakarta lamb satay),[2]sate kambing Tegal (Tegal lamb satay) from Central Java, sate Maranggi from West Java, and sate kambing Madura (Madura lamb satay) from East Java. Nevertheless, sate kambing (lamb satay) is a generic term to describes mutton satay in the region, regardless of their specific recipes.
^Suryatini N. Ganie (13 June 2010). "Just a slice of mutton". The Jakarta Post. Retrieved 26 May 2015.
^ abMeyer, Arthur L.; Vann, Jon M. (27 May 2003). The Appetizer Atlas: A World of Small Bites Go About this book Pages displayed by permission of John Wiley & Sons . Copyright. Get print book By Arthur L. Meyer, Jon M. Vann. Wiley. ISBN 9780471473305. Retrieved 10 October 2012.
are satekambing Jakarta (Jakarta lamb satay), satekambing Tegal (Tegal lamb satay) from Central Java, sate Maranggi from West Java, and satekambing Madura...
portal Indonesia portal Satay SatekambingSate taichan Padang cuisine KumparanFood (4 January 2018). "Mengenal 3 Jenis Sate Padang Berdasarkan Daerah di...
lime. Satekambing Goat satay, a variant of satay popular in Java, made with goat, lamb or mutton meat. Different from other satays, satekambing (lamb...
Sup kambing or sop kambing (Indonesian and Malay for 'goat soup') is a Southeast Asian mutton soup, commonly found in Brunei Darussalam, Indonesia, Malaysia...
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Peanut sauce, satay sauce (saté sauce), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely...
Goat curry (Malay: kari kambing, Indonesian: kari kambing or gulai kambing), curried goat, or curry goat is a curry dish prepared with goat meat, originating...
meat is popularly skewered and grilled as satekambing, or curried in soups such as sup kambing and Gulai kambing. Goat has a reputation for having a strong...
fried mutton) Mutton paya Roganjosh Satekambing – made by grilling goat meat that has been mixed with seasoning Sate klatak Seco (food) Shami kebab with...
added into the sauteed mixture and cooked. Usually, raw goat meat from satekambing (lamb satay) is used. Water is then added until it boils. Then, sweet...
similar to common traditional mie goreng, but uses beef instead. Mi goreng kambing uses goat meat or mutton. Mi goreng kerang uses clam. It is a specialty...
gule kambing (made of goat or mutton) and gule ayam (made of chicken). Gule ayam, chicken cooked in a curry-like coconut milk soup. Gule kambing, mutton...
and Culture, Republic of Indonesia. Gorontalese cuisine Indonesian cuisine Sate tuna List of Indonesian soups Ichsan, T.N., 2021. Binte Biluhuta: Tradition...
regional brands, such as Ikan Lele in Pati, Mirama in Semarang, Orang Jual Sate in Probolinggo, Siong Hin (SH) in Tangerang, Tomat Lombok in Tegal, etc....
in West Sumatra. Some variations of gulai include: Gulai variants Gulai kambing, goat gulai, a Padang food Gulai cancang, chopped meat gulai, a Padang...
spelled saté, sate, or sateh) – various thinly sliced meats, marinated then broiled on a skewer, such as: sate ayam (chicken); sate babi (pork); sate lilit...
campur fares. Nevertheless, the halal version is available, with ayam betutu, sate lilit, and eggs to accompany the rice. In Java, nasi campur is often called...
Retrieved 2018-01-19. "11 resep sate tempe gembus enak dan sederhana". Cookpad (in Indonesian). Retrieved 2018-01-19. "Recipe for Sate Ambal". chickensatay.org...
banana leaves and coconut husks cooked in a pit of embers), Balinese sate known as sate lilit made from spiced mince pressed onto skewers which are often...
following curries: Kari ayam – chicken curry Kari daging – beef curry Kari kambing – mutton curry Kari ikan – fish curry (mostly served with ikan pari) Kari...
Padang (crispy beef in spicy soup) is commonly eaten for breakfast, while sate (beef satay in curry sauce served with ketupat) is served in the evening...
Sate taichan is a variation of chicken satay grilled and served without peanut or kecap seasoning unlike other satays. It is served with sambal and squeezed...