Sate padang, more commonly referred to as Padang satay is a speciality satay from Minangkabau cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt. In Medan, many Sate Padang use not only beef but also chicken, goat, lamb and mutton.[citation needed] Also in Medan, fried shallot is served on top of sate padang, and lontong as the side.
There are three types of Sate padang, which are Sate Padang Panjang, Sate Payakumbuh and Sate Pariaman.[1] The three types are differentiated by the colour of their sauce. Sate Padang Panjang usually has yellow-coloured sauce, Sate Payakumbuh has brown-coloured sauce, while Sate Pariaman has red-coloured sauce. Since the sauces are made differently, the taste of both sate differ.
Fresh beef is boiled twice in a large drum filled with water to make the meat soft and juicy. Then the meat is sliced into parts and spices are sprinkled on the meat. The broth is then used to make the sauce, mixed with 19 kinds of spices which have been smoothed and stirred with various kinds of chili. All seasonings are then put together and cooked for 15 minutes. The sate will be grilled just before serving, using coconut shell charcoal.
Sate Padang sold in a traditional cart at Puruih Beach, Padang
^KumparanFood (4 January 2018). "Mengenal 3 Jenis Sate Padang Berdasarkan Daerah di Sumatera Barat". Kumparan. Retrieved 1 November 2022.
Satepadang, more commonly referred to as Padang satay is a speciality satay from Minangkabau cuisine, made from beef cut into small cubes with spicy sauce...
known Padang dish is rendang,[citation needed] a spicy meat stew. Soto Padang (crispy beef in spicy soup) is commonly eaten for breakfast, while sate (beef...
lime, and chili. Like other satays, sate taichan is sold at night. Food portal Indonesia portal Satay Satepadang "Sate Taichan, Apakah Itu?". Kompas.com...
Nasi padang, sometimes referred to as Padang rice, is a Minangkabau dish of steamed rice served with various choices of pre-cooked dishes originating...
Sate tuna or tuna satay, also commonly referred as Gorontalese tuna satay is a speciality satay, originally from Gorontalese cuisine, Sulawesi island,...
Peanut sauce, satay sauce (saté sauce), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely...
Sate kambing is the Indonesian name for "mutton satay". It is part of the cuisine of Indonesia. This food is made by grilling goat meat that has been mixed...
spelled saté, sate, or sateh) – various thinly sliced meats, marinated then broiled on a skewer, such as: sate ayam (chicken); sate babi (pork); sate lilit...
favourite includes asam padeh (sour and spicy fish stew), satePadang (Padang satay), soto Padang (Padang soto) and katupek sayua (ketupat rice dumpling in vegetable...
Retrieved 2018-01-19. "11 resep sate tempe gembus enak dan sederhana". Cookpad (in Indonesian). Retrieved 2018-01-19. "Recipe for Sate Ambal". chickensatay.org...
Sate klatak is a unique goat or mutton satay dish, originally from Pleret District, Bantul Regency in Yogyakarta. In Javanese, the act of roasting satay...
Soto padang is a kind of clear, non coconut milked soto, which usually contains beef, onion, potatoes, and white vermicelli noodles as its main ingredients...
banana leaves and coconut husks cooked in a pit of embers), Balinese sate known as sate lilit made from spiced mince pressed onto skewers which are often...
Sate Bandeng is a popular Sundanese traditional cuisine from Banten, a province near Jakarta, Indonesia. Sate Bandeng is made of deboned milkfish (Chanos...
campur fares. Nevertheless, the halal version is available, with ayam betutu, sate lilit, and eggs to accompany the rice. In Java, nasi campur is often called...
Indonesia, turmeric leaves are used for Minang or Padang curry base of Sumatra, such as rendang, satepadang, and many other varieties. In the Philippines...
Crab in Padang sauce or Padang crab (Indonesian: Kepiting saus Padang) is an Indonesian seafood dish of crab served in hot and spicy Padang sauce. It...
government as one of the country's national dishes along with four others: soto, sate, rendang, and gado-gado. Nasi goreng is distinguished from other Asian fried...
archipelago. From gado-gado Jakarta, asinan Bogor, bakso Malang, sate Madura, satePadang, pempek Palembang to siomay Bandung. Nevertheless, the tremendous...
snack to accompany main meals. In Padang restaurants, they are often offered as a side dish for nasi padang or satepadang, and often served with kuah gulai...
Minangkabau cuisine Ayam goreng List of chicken dishes "92 resep ayam goreng padang enak dan sederhana". Cookpad (in Indonesian). Retrieved 11 November 2017...
and slices of green bird's eye chili. In West Sumatra, a Minang dish from Padang Pariaman is called lontong gulai pakis, lontong served with young fern leaves...
a CNN poll. Other characteristic dishes include Asam Padeh, Soto Padang, SatePadang, Dendeng Balado (beef with chili sauce). Food has a central role...
Global Information
Sate Padang sold in a traditional cart at Puruih Beach, Padang