Ponorogo, Madiun, Ngawi, Yogyakarta, Central Java, East Java
Serving temperature
Room temperature
Main ingredients
Vegetables in peanut sauce
Media: Pecel
Pecel (Indonesian pronunciation:[pət͡ʃəl], Javanese:ꦥꦼꦕꦼꦭ꧀) is a traditional Javanese salad with peanut sauce,[1] usually eaten with carbs (steamed rice, lontong or ketupat).[2][3]
The simplicity of its preparation and cheap price has contributed to its popularity throughout Java. It has become a food that represents practicality, simplicity, and travel since the dish is often found along the train journey across Java.[4]
Pecel was introduced to Malaysia, where it is known as pecal,[5] by Javanese immigrants. Pecel is also very popular in Suriname, where it was introduced by the Javanese Surinamese.
^Putra AW, Nedi (24 October 2019). "Digging into the history of 'pecel'". The Jakarta Post. Archived from the original on 24 October 2019. Retrieved 24 October 2019.
^"Pecel Recipe (Java Style Salad with Peanut Sambal)". Archived from the original on 6 May 2016. Retrieved 19 January 2015.
^"Vegetable Salad with Peanut Sauce, Pecel". Archived from the original on 19 January 2015.
^Agmasari, Silvita (24 February 2018). "Asal Usul Pecel, Makanan untuk Semua Kalangan yang Kaya Gizi". KOMPAS.com (in Indonesian). Archived from the original on 24 October 2019. Retrieved 24 October 2019.
^"Buffet features favourite dishes of Malaysia's first four prime ministers". The Star (Malaysia). 31 July 2013. Archived from the original on 26 September 2013. Retrieved 26 August 2013.
Pecel (Indonesian pronunciation: [pət͡ʃəl], Javanese:ꦥꦼꦕꦼꦭ꧀) is a traditional Javanese salad with peanut sauce, usually eaten with carbs (steamed rice...
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Nasi pecel also known as Sega pecel in Javanese is an Indonesian rice dish from Java served with pecel (cooked vegetables and peanut sauce). The vegetables...
Pecel ayam (Javanese: pecel pitik) is a traditional chicken dish of the Kemiren Banyuwangi Osing tribe of East Java, Indonesia. Pecel ayam is made with...
Peanut sauce, satay sauce (saté sauce), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely...
of the Netflix show You. On September 18, 1999, Alexander married Luka Pecel, but their marriage was later anulled. She subsequently married director...
The Baden culture or Baden-Pécel culture is a Chalcolithic archaeological culture dating to c. 3520–2690 BC. It is found in Central and Southeast Europe...
such as ayam goreng (fried chicken), ayam bakar (grilled chicken), pepes, pecel lele (fried catfish), fried gourami, and many other ikan goreng (fried fish)...
sauce), and usually nasi uduk (traditional coconut rice). The dish is called pecel lele or pecak lele. Lele is the Indonesian word for catfish. The same dish...
rawon, mie celor, or soto; are mixed in Indonesian vegetable salads such as pecel, karedok, or gado-gado; and are stir-fried as tauge goreng. Tauge goreng...
used as the replacement of plain steamed rice in gado-gado, karedok, or pecel. Other than replacing steamed rice or lontong in certain dishes, such as...
an essential ingredients as a mixture in peanut sauce for gado-gado and pecel salad. It is also essential flavouring agent in asam pedas and pindang fish...
heavily in Javanese cuisine, notably in vegetable-heavy dishes such as pecel, lotek, and urap. Coconut milk, peanut sauce, gula jawa (palm sugar), asem...
ella vieu sen egn pegn egn corv ca taneva egn toc caschiel ainten sieus pecel. Quegl gustass a mei, â ella tartgieu, ed ha clamo agli corv: «Tge beal...
gariepinus. It is the main ingredient in several traditional dishes, such as pecel lele and mangut lele. In Thailand, Clarias aff. batrachus is known as pla...
range of Indonesian dressing and salad combinations, along with lotek, pecel and gado-gado. In many places, to retain authenticity in both the production...
portal Indonesia portal Lawar, a Balinese version of urap Gado-gado Karedok Pecel Plecing kangkung Kuluban List of steamed foods Indonesian Food recipes "Vegetarian...
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