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SalcesonSalceson czarny (black)[1]
Salceson is a type of meat found in Polish cuisine[2] and other Central and Eastern European cuisines. There are several varieties of salceson which depend on the ingredients.
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ingredients. Black 'Salceson' which contains blood White 'Salceson' made with a mixture of seasoned meats, without blood Ozorkowy (Tongue) 'Salceson' where the...
to bind everything together. It is similar to the English brawn, Polish salceson, and German Presskopf (Austrian Presswurst). Sopressa veneta got its name...
from the head". Poland: The nearest Polish equivalent of head cheese is salceson. According to Słownik Wyrazów Obcych PWN, the word comes from the Italian...
very important in Wigilia Polish culture. Christmas Eve table in Poland. Salceson Śledzie – herring in oil with onions Zrazy Babka wielkanocna cake Faworki...
kaszanka in Poland; krvavnička in Slovakia and krupniok in Silesia. Polish salceson ("black" and "Brunszwicki") are a type of head cheese ("brawn") that contains...
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