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Bratwurst
A variety of Bratwürste on a stand at the Hauptmarkt in Nuremberg, Bavaria, Germany
Type
Sausage
Course
Main
Place of origin
Germany
Region or state
Europe
Main ingredients
Meat (pork, beef, veal or chicken)
Media: Bratwurst
Bratwurst (German:[ˈbʁaːtvʊʁst]ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast.[1] Beef and veal are usually incorporated amongst a blend often including pork. Beef or veal is usual in halal and kosher Bratwurst sausages, which never include pork for religious reasons.
Bratwurst (German: [ˈbʁaːtvʊʁst] ) is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German...
Bucyrus Bratwurst Festival is an annual celebration of bratwurst in Bucyrus, Ohio, United States. Bucyrus calls itself the "Bratwurst Capital of America...
Thuringian sausage, or Thüringer Bratwurst in German is a unique sausage from the German state of Thuringia which has protected geographical indication...
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German origin consisting of steamed, fried sausage, usually pork (German: Bratwurst), typically cut into bite-sized chunks and seasoned with curry ketchup...
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But beyond the famous "Nürnberger Bratwurst" Franconia produces a variety of other bratwursts, such as the bratwurst produced around Ansbach where the...
and frozen custard. Other notable foods common to the region include bratwursts, beer and brandy Old Fashioned cocktails, butter burgers, fish fries and...
Sausages. The race started in the early 1990s with just three sausages – the bratwurst, the Polish sausage (kielbasa), and the Italian sausage. Since then, two...
Retrieved 2013-06-23. http://www.graf-von-katzenelnbogen.de/ 600 Years of Bratwurst, Head Cheese and the First Riesling of the World in Katzenelnbogen June...