Popeseye steak information

Popeseye steak is thinly sliced rump steak, originating in Scotland. The etymology of the term "popeseye steak" is twofold: It is possibly from pope's...

also called Swissing, cubing or tenderizing Food portal List of steak dishes Popeseye steak "Cooking Tips - Beef and lamb New Zealand". Retrieved 23 January...

such as the skirt steak and the hanger steak. It is typically a cheap, tough and fatty meat. Popeseye steak Thinly sliced rump steak, originating in Scotland...