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Rice forms an important part of Korean economy and culture.[1][2][3][4] Koreans have been eating rice for a long time, and it is one of the ingredients that should not be missed at meals. Therefore, there are many kinds of rice dishes, there are many local festivals related to rice, and there are many proverbs related to rice.[5]
^REINSCHMIDT, MICHAEL (2007). "Estimating rice, agriculture, global trade and national food culture in South Korea". In Cheung, Sidney; Tan, Chee-Beng (eds.). Food and Foodways in Asia. doi:10.4324/9780203947128. ISBN 9781134164615. Retrieved 2022-11-06.
^Son, Jung-Soo; Do, Vinh Bao; Kim, Kwang-Ok; Cho, Mi Sook; Suwonsichon, Thongchai; Valentin, Dominique (2014-01-01). "Understanding the effect of culture on food representations using word associations: The case of "rice" and "good rice"". Food Quality and Preference. 31: 38–48. doi:10.1016/j.foodqual.2013.07.001. ISSN 0950-3293.
^Chung, Hae-Kyung; Yang, Hye Jeong; Shin, Dayeon; Chung, Kyung Rhan (2016-09-01). "Aesthetics of Korean foods: The symbol of Korean culture". Journal of Ethnic Foods. 3 (3): 178–188. doi:10.1016/j.jef.2016.09.001. ISSN 2352-6181. S2CID 151553411.
^Hanhee, Hahm (2005). "Rice and Koreans: three identities and meanings" (PDF). Korea Journal. 45 (2): 89–106.
^WORDROW. "proverbs about rice". wordrow.kr (in Korean). Retrieved 2022-12-05.
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