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Korea's drinking culture interfaces deeply with its social structure, lifestyle, and traditions. Koreans drink so much because they work so hard.[1] The beverages themselves are also reflective of the country's varying geography, climate, and culture.
Korean interest in creating alcohol came about during the Koryo Dynasty (946–943), when exposure to foreign cultures and the introduction of distilled water provided the basis and technique for distilling a unique alcohol.[2]
Alcohol drinking in Korea helps create and form ties between family members and friends. Drinking is highly present within traditional family rituals such as honoring ancestors. Aside from traditional holiday and family ritual drinking, alcohol consumption has modernized and become a major aspect of everyday socialization in Korean culture.
^sanghee, lee (2009). Drinking: drinking culture of Korea #1(술: 한국의 술문화1). Seon. pp. 56–59.
^woochang, shin (24 April 2008). "[alcohol story] You need to restore the 'disappeared' Korea Pearl alcohol ([술이야기]외래 술에 사라진 '한국 명주' 복원해야)". Sport Kyunghyang.
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