This article is about the tree which produces aromatic leaf often used in Indian cuisine. For the European plant sometimes called curry plant, see Helichrysum italicum.
Curry tree
Conservation status
Least Concern (IUCN 3.1)[1]
Scientific classification
Kingdom:
Plantae
Clade:
Tracheophytes
Clade:
Angiosperms
Clade:
Eudicots
Clade:
Rosids
Order:
Sapindales
Family:
Rutaceae
Genus:
Bergera
Species:
B. koenigii
Binomial name
Bergera koenigii
(L.) [2]
Synonyms[3]
Camunium koenigii (L.) Kuntze in Revis. Gen. Pl. 1: 99 (1891) Chalcas koenigii
(L.) Kurz in J. Asiat. Soc. Bengal, Pt. 2, Nat. Hist. 44: 132 (1875) Chalcas siamensis
(Craib) Tanaka in Bull. Soc. Bot. France 75: 710 (1928) Murraya foetidissima
The curry tree or Bergera koenigii (syn. Murraya koenigii), is a tropical and sub-tropical tree in the family Rutaceae (the rue family, which includes rue, citrus, and satinwood), native to Asia.[4] The plant is also sometimes called sweet neem, though M. koenigii is in a different family to neem, Azadirachta indica, which is in the related family Meliaceae.
Its leaves, known as curry leaves, also referred to as sweet neem, are used in many dishes in the Indian subcontinent.
^Plummer, J. (2021). "Curry Leaf, Murayya koenigii". IUCN Red List of Threatened Species. 2021: e.T156236806A166564522. doi:10.2305/IUCN.UK.2021-2.RLTS.T156236806A166564522.en. Retrieved 6 March 2021.
^"Murraya koenigii". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture.
^"Bergera koenigii L." Plants of the World Online. Kew Science. Retrieved 16 November 2023.
^"Murraya koenigii". Missouri Botanical Garden, St. Louis, MO, USA. 2019. Retrieved 13 August 2019.
The currytree or Bergera koenigii (syn. Murraya koenigii), is a tropical and sub-tropical tree in the family Rutaceae (the rue family, which includes...
not to be confused with leaves from the curry tree, though some curries do include curry leaves. Curry is also found in the native cuisines of many South...
Although called "curry plant" and smelling like curry powder, it is not related with this mixture of spices, nor with the currytree (Murraya koenigii)...
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they tend to be high in tannins which makes them bitter. Leaves of the currytree (Murraya koenigii) are eaten, those of kaffir lime (Citrus × hystrix)...
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Ashvatthame in Telugu, Arasu/Arasa Maram அரச மரம் in Tamil) -- Ficus religiosa CurryTree ("Karivaepilai கருவேப்பிலை in Tamil" or Kadipatta) -- Murraya koenigii;...
are added last, and spices with strong flavour should be added first. "Curry" refers to any dish in Indian cuisine that contains several spices blended...
jack tree Artocarpus heterophyllus, a species of tree in the fig, mulberry, and breadfruit family (Moraceae). The jackfruit is the largest tree fruit...
Thai curry (Thai: แกง, romanized: kaeng, pronounced [kɛ̄ːŋ]) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables...
Girinimbine is a carbazole alkaloid isolated from the currytree (Murraya koenigii) along with the related alkaloids mahanimbine, koenimbine, isomahanine...
Murraya such as currytree (M. koenigii) and orange jessamine (M. paniculata), and the small genus Clausena. Aurantioideae are smallish trees or large shrubs...
eastwards to China and Taiwan southwards to Malesia and New Caledonia. The currytree, Bergera koenigii, is one of the better known species. The genus name...
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(Triphasia trifolia), and the bael (Aegle marmelos).[citation needed] The currytree, Murraya koenigii, is of culinary importance in the Indian subcontinent...
If a Tree Falls: A Story of the Earth Liberation Front is a 2011 American documentary film by filmmaker Marshall Curry. It tells the story of activist...
mostly in every part of the state. In the region closer to Andhra Pradesh, currytree leaves and tamarind are used more. The Brahmapur region has influences...
Moringa oleifera is a fast-growing, drought-resistant tree of the family Moringaceae, native to the Indian subcontinent and used extensively in South and...
and beans in Costa Rica. In the Far East, where the tree originated, it is sometimes added to curry. In Malaysia and the Philippines, bilimbi or kamias...
Tamalpatra Cinnamomum tamala, (toran), dhayati (fire-flame bush), kadipatta (currytree), narkya, murudsheng (Indian screw-fruit) and a small amount of bamboo...
a shady tree. They would carry brass pots by a bamboo or a wooden shoulder pole; on one end of the pole there were containers holding curry meals, with...
streets (growing preponderance of South Indian cuisine), has become known as Curry Hill as a result of the presence of old Kalustyan's spice shop East 6th...
the drumstick tree. Kakuluwo curry is normally eaten with pol sambol and rice. Cuisine of Sri Lanka Solomon, Charmaine. "Kakuluwo curry". The Complete...