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Processed cheese information


A 5-pound block of Provel "pasteurized process cheddar, swiss, and provolone cheese"
Cheese spreads, such as this one, may be considered processed cheese in the broad sense
Cheez Whiz is a processed cheese used for dips and Philadelphia cheesesteaks

Processed cheese (also known as process cheese; related terms include cheese food, prepared cheese, or cheese product) is a product made from cheese mixed with an emulsifying agent (actually a calcium chelator). Additional ingredients, such as vegetable oils, unfermented dairy ingredients, salt, food coloring, or sugar may be included. As a result, many flavors, colors, and textures of processed cheese exist. Processed cheese typically contains around 50 to 60% cheese and 40 to 50% other ingredients.[1][2]

  1. ^ Delany, Alex (25 April 2018). "What Is Processed Cheese, and Should We Eat It?". Bon Appetit. Retrieved 26 June 2020.
  2. ^ Costello, Rose (22 October 2019). "What's really in a packet of processed cheese slices?". Irish Times. Retrieved 26 June 2020.

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Processed cheese

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Processed cheese (also known as process cheese; related terms include cheese food, prepared cheese, or cheese product) is a product made from cheese mixed...

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American cheese

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American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to...

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Provel cheese

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Provel (/proʊˈvɛl/ proh-VEL) is a white processed cheese prominent in St. Louis cuisine. A combination of cheddar, Swiss, and provolone, Provel has a low...

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Government cheese

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Government cheese is processed cheese provided to welfare beneficiaries, Food Stamp recipients, and the elderly receiving Social Security in the United...

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Cheddar cheese

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the style and quality of cheeses labelled as cheddar varies greatly, with some processed cheeses packaged as "cheddar". Cheeses similar to Red Leicester...

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Kraft Dinner

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nonperishable boxed macaroni and cheese. Commercially, the line has evolved, with deluxe varieties marketed with liquid processed cheese, as well as microwavable...

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Easy Cheese

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Easy Cheese is the trademark for a processed cheese spread product distributed by Mondelēz International. It is also commonly referred to by generic terms...

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Cheese sauce

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Cheese sauce is a sauce made with cheese or processed cheese as a primary ingredient. Sometimes dried cheese or cheese powder is used. Several varieties...

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Types of cheese

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varieties of processed cheese are made using a combination of real cheese waste (which is steam-cleaned, boiled and further processed), whey powders...

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Cheese

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Cheese is a dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat...

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Cheese spread

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many types of cheese spreads exist. Pasteurized process cheese spread is a type of cheese spread prepared using pasteurized processed cheese and other ingredients...

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List of American cheeses

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Pimento cheese Pizza cheese, some varieties are not cheese but processed cheese Provel cheese Roka Blue, a processed blue cheese often used in cheese balls...

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Pizza cheese

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include processed and modified cheese, such as mozzarella-like processed cheeses and mozzarella variants. The term can also refer to any type of cheese suitable...

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Cheese dog

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A cheese dog is a hot dog served with cheese or processed cheese on it or stuffed within it, as a filling. In the United States, sliced or grated cheese...

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The Laughing Cow

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vache qui rit French pronunciation: [la vaʃ ki ʁi]) is a brand of processed cheese products made by Fromageries Bel since 1921. The name refers in particular...

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Macaroni and cheese

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and cheese (also known as mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom) is a dish of macaroni and a cheese sauce...

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String cheese

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String cheese is any of several different types of cheese where the manufacturing process aligns the proteins in the cheese, which makes it stringy. When...

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Velveeta

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brand name for a processed cheese similar to American cheese. It was invented in 1918 by Emil Frey (1867-1951) of the Monroe Cheese Company in Monroe...

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Cheese analogue

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includes vegan cheeses as well as some dairy-containing products that do not qualify as traditional cheeses, such as processed cheese. These foods may...

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Muenster cheese

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introduced by German immigrants. It is distinct from the processed dairy food Sweet Muenster Cheese. Its name is not related to the German cities of Münster...

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Annatto

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artisanal or industrial scale as a coloring agent in many processed food products, such as cheeses, dairy spreads, butter and margarine, custards, cakes and...

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Cheer cheese

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partnership with Kraft to manufacture this "processed cheese" in 1925, and in May 1926, the Kraft Walker Cheese Co. was registered – the parent company of...

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History of cheese

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more processed cheese than "real", factory-made cheese. Food portal History portal Food history List of ancient dishes and foods List of cheeses List...

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List of cheeses

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a slightly sweet, soft processed cheese made of cow's milk Pikantny Poshekhonsky [ru] – a hard cow's milk cheese Russian cheese (Rossiysky) – similar to...

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Nachos

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also the common cheeses used: Processed cheese Cheddar cheese Mozzarella cheese Cotija cheese Oaxaca cheese Swiss cheese Provel cheese Monterey Jack Pepperjack...

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List of American foods

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bread Muenster cheese American cheese (technically a processed cheese) Colby (as well as the blend Colby-Jack) Sour cream Cream cheese Monterey Jack (and...

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