Cheese spread information

Cheese spread is a soft spreadable cheese or processed cheese product. Various additional ingredients are sometimes used, such as multiple cheeses, fruits...

Pimento cheese (or pimiento cheese) is a spread typically made of cheese, mayonnaise, and pimentos and is typically served on crackers and vegetables or...

Cold pack cheese Cottage cheese Cream cheese Creole cream cheese Cup cheese Dairylea Easy Cheese Farmer cheese – sometimes used as a spread Fromage blanc...

Processed cheese (also known as process cheese; related terms include cheese food, prepared cheese, or cheese product) is a product made from cheese mixed...

Easy Cheese is the trademark for a processed cheese spread product distributed by Mondelēz International. It is also commonly referred to by generic terms...

[buʁsɛ̃] is a soft creamy cheese available in a variety of flavours, with a flavour and texture somewhat similar to cream cheese. The first Boursin flavour...

Italian dish Caşcaval pane Cauliflower cheese – English dish Cervelle de canut – French cheese spread Cheese ball (hors d'oeuvre) – American hors d'oeuvre...

South Africa also produces a bottled, long-life Marmite-flavoured cheese spread. It is light in texture and contains a hint of Marmite. In 2002 a 100th...

brand name for a processed cheese similar to American cheese. It was invented in 1918 by Emil Frey (1867-1951) of the Monroe Cheese Company in Monroe, New...

Port wine cheese is an orange- and red-colored cheese or cheese spread that is heavily dosed with alcoholic port wine as it is made. It is typically used...

that suggest that Cotija Cheese can be used to target specific bacteria to help increase shelf-life and prevent the spread of food-borne disease. The...

spicy cheese spread from Slovak, Austrian and Hungarian cuisine. Liptauer is made with sheep milk cheese, goat cheese, quark, or cottage cheese. The name...

Italy. As such, production of the cheese has spread around the globe and the term "asiago" describes a style of cheese that can be produced anywhere. Between...

Cold pack cheese, also known as club cheese or crock cheese, is a type of cheese spread that is created by blending natural cheeses without the use of...

Frito-Lay) Wheat Thins Philadelphia To Go Bagel & Cream Cheese – a former bagel and cream cheese convenience food product that was introduced by Kraft Foods...

puffed corn and cheese, sometimes ball-shaped Cheese spread, usually served around Christmas in the United States and Canada Cheese ball (hors d'oeuvre)...

Pub cheese is a type of soft cheese spread or dip prepared using cheese as a primary ingredient and usually with some type of beer or ale added. While...

This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of thousands...

and Austria: Pretzels Kartoffelkäse – a creamy potato-based spread Obatzda – a cheese spread seasoned with paprika Charcuterie – Branch of cooking of prepared...

cream cheese (also known as bagel with cream cheese) is a food pairing that consists, in its basic form, of a sliced bagel spread with cream cheese. Bagels...

Cheez Whiz is a brand of processed cheese sauce or spread produced by Kraft Foods. It was developed by a team led by food scientist Edwin Traisman (1915–2007)...

processed cheese products made by Fromageries Bel since 1921. The name refers in particular to the brand's most popular product, the spreadable wedge. The...

needed] is a Bavarian cheese spread. It is prepared by mixing two thirds aged soft cheese, usually Camembert (Romadur or similar cheeses may be used as well)...

original usage referred to cheese. In modern usage it has extended to anything that can be spread, such as cream cheese spread upon a bagel. In some cases...

Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Cream cheese is not naturally matured and is meant to be consumed fresh...