Broccoli with cheese sauce, at a restaurant in Semarang, Indonesia
Alternative names
Cheese dip, cheese dipping sauce[1]
Serving temperature
Can be served cold, warm or hot
Main ingredients
Cheese, sometimes prepared using processed cheese, dried cheese, or cheese powder
Media: Cheese sauce
Cheese sauce is a sauce made with cheese or processed cheese as a primary ingredient. Sometimes dried cheese or cheese powder is used.[2][3] Several varieties exist and it has many various culinary uses. Mass-produced commercial cheese sauces are also made by various companies, in both liquid and dry forms. These prepared sauces are used by consumers and restaurants, and commercial formulations are used in the production of various prepared foods, such as macaroni and cheese mixes and frozen meals.
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Cheesesauce is a sauce made with cheese or processed cheese as a primary ingredient. Sometimes dried cheese or cheese powder is used. Several varieties...
Mornay sauce is a béchamel sauce with shredded or grated cheese added. Some variations use different combinations of Gruyère, Emmental cheese, white cheddar...
culinary dish consisting of tortilla chips or totopos covered with cheese or cheesesauce, as well as a variety of other toppings and garnishes, often including...
Kingdom) is a dish of macaroni and a cheese sauce, most commonly cheddar sauce. Its origins trace back to cheese and pasta casseroles dating to the 14th century...
Cheddar sauce, cheddar cheesesauce, or cheesesauce is a traditional sauce used in English cooking. The sauce is based upon white sauce, which is known...
Welsh rarebit or Welsh rabbit (/ˈrɛərbɪt/ or /ˈræbɪt/) is a dish of hot cheesesauce served on toasted bread. The original 18th-century name of the dish was...
Parmesan cheese. As the cheese is mixed with freshly cooked, warm fettuccine and ample butter, it melts and emulsifies to form a smooth, rich cheesesauce coating...
pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of jus. Unlike other sauces, instead of applying...
added in 2010 in three flavours: cheddar, four-cheesesauce, and Old World Italian. Kraft Macaroni and Cheese sold in the United States used to include Yellow...
two beef patties, cheese, shredded lettuce, pickles, minced onions, and a Thousand Island-type dressing advertised as "special sauce", on a three-slice...
milk-based cheesesauce, for which a mature cheese (such as cheddar) tends to be preferred. A more elaborate white sauce or cheddar cheesesauce flavoured...
Cheez Whiz is a brand of processed cheesesauce or spread produced by Kraft Foods. It was developed by a team led by food scientist Edwin Traisman (1915–2007)...
sauce – Sauce made with milk and bread crumbs Cheesesauce – Sauce made with cheese Cocktail sauce – Condiment served usually with seafoods Coffee sauce – Culinary...
savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations. Enchilada sauces include...
Blue cheese dressing is a popular side sauce, salad dressing and dip in the United States and Canada. It is usually made of some combination of blue cheese...
pecorino romano cheese are added to the pasta. Media related to Arrabbiata sauce at Wikimedia Commons Italy portal Food portal List of sauces List of condiments...
Stettler, seeking a cheese with longer shelf life and influenced by fondue and cheesesauces, added sodium citrate to melted Emmentaler cheese and found that...
haggis), Albert sauce (horseradish sauce to enhance flavour of braised beef) and cheddar sauce (as used in cauliflower or macaroni and cheese). In contemporary...
tomato sauce and cheese, and baked in an oven Pastiera napoletana – Neapolitan ricotta cake Pepata di cozze – mussel and Clam soup with tomato sauce, served...
all'amatriciana, is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino romano cheese, tomato, and, in some variations, onion....
completely different sauce parisienne consisting of cream cheese whipped together with oil and citrus juices, which they also call "cream cheese mayonnaise"....
and served with pizza sauce on the side, while "mega fries" are topped with cheddar (or sometimes Cheez Whiz) and mozzarella cheese and bacon, usually served...
Cauliflower cheese – English dish Cervelle de canut – French cheese spread Cheese ball (hors d'oeuvre) – American hors d'oeuvre Cheddar sauce – Type of sauce made...
toast), a hamburger patty or other choice of meat, French fries, and cheesesauce. While hamburger has become the most common meat on a horseshoe, the...
filled with beef, processed cheese, chicken, or Italian sausage and served in a tomato, tomato-meat, or tomato-cheesesauce. Toasted ravioli (ravioli that...
grilled with the cheese), brown sauce or ketchup. Pickled cucumber, Branston pickle, fried tomatoes, fried eggs, Worcestershire sauce and baked beans are...
mayonnaise Marie Rose sauce, a British condiment made from fresh tomatoes and mayonnaise A blend of marinara sauce with alfredo cheesesauce, sometimes known...
cheese, a closed, melted, cheese sandwich Monte Cristo sandwich Croque-monsieur, the French fried cheese and ham sandwich Welsh rarebit, cheesesauce...
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