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Preservative information


A preservative is a substance or a chemical that is added to products such as food products, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable chemical changes. In general, preservation is implemented in two modes, chemical and physical. Chemical preservation entails adding chemical compounds to the product. Physical preservation entails processes such as refrigeration or drying.[1] Preservative food additives reduce the risk of foodborne infections, decrease microbial spoilage, and preserve fresh attributes and nutritional quality. Some physical techniques for food preservation include dehydration, UV-C radiation, freeze-drying, and refrigeration. Chemical preservation and physical preservation techniques are sometimes combined.

  1. ^ Erich Lück and Gert-Wolfhard von Rymon Lipinski "Foods, 3. Food Additives" in Ullmann's Encyclopedia of Industrial Chemistry, 2002, Wiley-VCH, Weinheim. doi:10.1002/14356007.a11_561

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Preservative

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A preservative is a substance or a chemical that is added to products such as food products, beverages, pharmaceutical drugs, paints, biological samples...

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Wine preservatives

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Wine preservatives are used to preserve the quality and shelf life of bottled wine without affecting its taste. Specifically, they are used to prevent...

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Wood preservation

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wood preservation measures, there are a number of different chemical preservatives and processes (also known as timber treatment, lumber treatment or pressure...

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Creosote

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material, such as wood, or fossil fuel. They are typically used as preservatives or antiseptics. Some creosote types were used historically as a treatment...

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Sodium benzoate

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benzoate of soda is the sodium salt of benzoic acid, widely used as a food preservative (with an E number of E211) and a pickling agent. It appears as a white...

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Food preservation

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in a pressure cooker. High-acid fruits like strawberries require no preservatives to can and only a short boiling cycle, whereas marginal vegetables such...

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Condom

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A condom is a sheath-shaped barrier device used during sexual intercourse to reduce the probability of pregnancy or a sexually transmitted infection (STI)...

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Sulfur dioxide

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produced annually for this purpose. Sulfur dioxide is sometimes used as a preservative for dried apricots, dried figs, and other dried fruits, owing to its...

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Organic solderability preservative

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Organic solderability preservative or OSP is a method for coating of printed circuit boards. It uses a water-based organic compound that selectively bonds...

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Butylated hydroxyanisole

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petrochemical. Its antioxidant properties have caused it to be widely used as a preservative in food, food packaging, animal feed, cosmetics, pharmaceuticals, rubber...

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Phenoxyethanol

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can be classified as a glycol ether and a phenol ether. It is a common preservative in vaccine formulations. Phenoxyethanol has germicidal and germistatic...

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Ketorolac

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Ketorolac, sold under the brand name Toradol among others, is a nonsteroidal anti-inflammatory drug (NSAID) used to treat pain. Specifically it is recommended...

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Spice

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used as a preservative. They typically suggest adding spices toward the end of the cooking process, where they could have no preservative effect whatsoever...

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E number

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agreed upon in 1962 with food colouring. In 1964, the directives for preservatives were added, in 1970 antioxidants were added, in 1974 emulsifiers, stabilisers...

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Potassium sorbate

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very soluble in water (58.2% at 20 °C). It is primarily used as a food preservative (E number 202). Potassium sorbate is effective in a variety of applications...

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Calcium propanoate

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number 282 in the Codex Alimentarius. Calcium propionate is used as a preservative in a wide variety of products, including: bread, other baked goods, processed...

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Artificial tears

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drops with preservatives. Preservative-free eye drops are found in single vials. However, single unit-dose artificial tears without preservatives are more...

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List of food additives

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Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric...

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Sulfite

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as a preservative; still, many companies voluntarily label sulfite-containing foods. Sulfites used in food processing (but not as a preservative) are...

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Thiomersal

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corporation Eli Lilly and Company named it Merthiolate. It has been used as a preservative in vaccines, immunoglobulin preparations, skin test antigens, antivenins...

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Pine tar

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of pine tar.[citation needed] Pine tar has a long history as a wood preservative, as a wood sealant for maritime use, in roofing construction and maintenance...

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Sodium propionate

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acid and sodium carbonate or sodium hydroxide. It is used as a food preservative and is represented by the food labeling E number E281 in Europe; it is...

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Benzalkonium chloride

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companies to increase production of preservative-free preparations, or to replace benzalkonium chloride with preservatives which are less harmful. Many mass-marketed...

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Beer

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with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs...

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Copper naphthenate

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insects in unfinished wood and various fabricated wood products. This preservative is also used for remedial treatments to in-service poles including internal/external...

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Sodium metabisulfite

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disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent. When dissolved in water it forms sodium bisulfite. Sodium metabisulfite...

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Sodium chloride

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halite. In its edible form, it is commonly used as a condiment and food preservative. Large quantities of sodium chloride are used in many industrial processes...

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Processed meat

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fermentation, smoking, boiling, frying, and/or the addition of chemical preservatives. Processed meat is usually composed of pork or beef or, less frequently...

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Castor oil

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Castor oil is a vegetable oil pressed from castor beans. It is a colourless or pale yellow liquid with a distinct taste and odor. Its boiling point is...

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