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Poulet au fromage
Place of origin
France
Main ingredients
Chicken, flour, salt, pepper, oil or butter, white wine, sauce (cheese–often Emmenthal or Gruyère, egg yolks, crème fraîche, nutmeg)
Poulet au fromage ([pulɛofʁɔmaːʒ]) is a French dish: the English translation being "chicken with cheese".
Pouletaufromage ([pulɛ o fʁɔmaːʒ]) is a French dish: the English translation being "chicken with cheese". Pieces of chicken are coated with flour, salt...
similar recipe, pouletau vin blanc, appeared in an 1864 cookbook. Simone Beck, Louisette Bertholle and Julia Child included coq au vin in their 1961...
Moambe chicken (French: poulet à la moambe or simply poulet moambe, Portuguese: moamba de galinha) is a savory chicken dish popular in Central Africa...
cream gravy, another Maryland characteristic. Escoffier had a recipe for Poulet sauté Maryland in his landmark cookbook Ma Cuisine. In Australia, the term...
Coronation chicken or Poulet Reine Elizabeth is an English dish of boneless chicken traditionally seasoned with parsley, thyme, bay leaf, cumin, turmeric...
form (Brathendl). Another popular form is the fried Backhendl (French: poulet frit à la viennoise) version, a specialty of the Viennese cuisine. The Standard...
versez sur une assiette, et laissez refroidir pour en garnir les filets de pouletsau milieu, en leur faisant une légère incision dans la partie où se trouvait...
cheesecake Thuringian Quarktorte from Germany French cheesecake (tarte aufromage) German cheesecake (Käsekuchen) Romanian cheesecake New York–style cheesecake...
con limón y piñones also includes pine nuts, rosemary and ham. French pouletau citron includes Dijon mustard in the sauce, and is accompanied by roasted...
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