Savoury chicken dish; national dish of several African countries
Moambe chicken
Poulet à la moambe served with rice (left) and saka saka (right)
Type
Stew
Region or state
Central Africa
Main ingredients
Chicken
Ingredients generally used
Tomatoes, garlic, chili powder/peppers, lemon, red palm oil, squash or pumpkin, stock, okra
Moambe chicken (French: poulet à la moambe or simply poulet moambe, Portuguese: moamba de galinha) is a savory chicken dish popular in Central Africa and considered the national dish of Angola. The dish itself is made by combining chicken, spices and palm butter to create a stew-like consistency. A number of local or regional variations exist across the Congo and Central Africa; the dish is also known outside the continent.
Moambechicken (French: poulet à la moambe or simply poulet moambe, Portuguese: moamba de galinha) is a savory chicken dish popular in Central Africa and...
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