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Moambe chicken information


Moambe chicken
Poulet à la moambe served with rice (left) and saka saka (right)
TypeStew
Region or stateCentral Africa
Main ingredientsChicken
Ingredients generally usedTomatoes, garlic, chili powder/peppers, lemon, red palm oil, squash or pumpkin, stock, okra

Moambe chicken (French: poulet à la moambe or simply poulet moambe, Portuguese: moamba de galinha) is a savory chicken dish popular in Central Africa and considered the national dish of Angola. The dish itself is made by combining chicken, spices and palm butter to create a stew-like consistency. A number of local or regional variations exist across the Congo and Central Africa; the dish is also known outside the continent.

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