Several terms redirect here. It is not to be confused with Paprika, Pörkölt or Goulash.
Chicken paprikash (Hungarian: paprikás csirke or csirkepaprikás) or paprika chicken is a popular dish of Hungarian origin and one of the most famous variations on the paprikás preparations common to Hungarian tables. The name is derived from paprika, a spice commonly used in the country’s cuisine.[1][2] The meat is typically simmered for an extended period in a sauce that begins with a roux infused with paprika.[3]
^Lukins, Sheila (1994). All Around the World Cookbook. Workman Publishing. p. 378.
^Steves, Rick; Hewitt, Cameron (2011). Rick Steves' Budapest. Avalon Travel. p. 243.
^O'Halloran, Jacinta (2007). Fodor's Budapest. Random House Digital. p. 81.
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