A tamale pieA portion of a tamale pieA close-up view of a tamale pie portion
Tamale pie is a pie and casserole dish in the cuisine of the Southwestern United States.[1][2] It is prepared with a cornmeal crust and ingredients typically used in tamales. It has been described as a comfort food. The dish, invented sometime in the early 1900s in the United States, may have originated in Texas, and its first known published recipe dates to 1911.
^Cite error: The named reference Dent 1993 p. 248 was invoked but never defined (see the help page).
^Cite error: The named reference Wright 2011 was invoked but never defined (see the help page).
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