A "kitchen sink" succotash made with corn, lima beans, okra, andouille, shrimp, tomato, onion, garlic, and basil
Alternative names
Sohquttahhash
Type
Vegetable dish
Course
Main course
Place of origin
United States and Canada
Region or state
New England
Created by
Narragansett
Serving temperature
Hot
Main ingredients
Sweet corn, lima beans, butter, salt, tomatoes, bell peppers, black pepper
Variations
Can also be served with kidney beans
Food energy (per serving)
~100 kcal
Media: Succotash
Succotash is a North American vegetable dish consisting primarily of sweet corn with lima beans or other shell beans. The name succotash is derived from the Narragansett word sahquttahhash, which means "broken corn kernels".[1][2] Other ingredients may be added, such as onions, potatoes, turnips, tomatoes, bell peppers, corned beef, salt pork, or okra.[3][4] Combining a grain with a legume provides a dish that is high in all essential amino acids.[5][6]
^Trumbull, James Hammond (1903). Natick Dictionary(PDF). Bulletin 25. Washington: Smithsonian Institution, Bureau of American Ethnology. Entry for sohquttahham (page=152). v.t. he breaks (it) in small pieces, pounds (it) or beats (it) small. The formative tahum according to Howse (Cree Gr. 86), 'implies he beats or batters the object, after the manner of the root.' Inan. pl. sohquttahhamunash, they (grains of corn, Is. 28,28) are broken; otherwise s?hq-, sukq-. Adj. and adv. sohquttahhae, pounded; pl. sohquttahhash, whence the adopted name, succotash. Cf. pohqunnum. [Cree séekwa-tahúm, he beats it into smaller pieces.]
^Trumbull (1903). Entry for *msickquatash (p. 67; archive p. n194): (Narr.) n.pl. 'boiled corn whole' (i.e. mo-soquttahhash, not broken small or pounded?). See soh-quttahham. When broken, soquttahhash without the prefix. Hence the common name succotash, improperly applied, however, to the unbroken corn.
^"succotash". The American Heritage Dictionary of the English Language (4 ed.). Houghton Mifflin Company. 2004. Retrieved April 28, 2022.
^Bowles, Ella Shannon (1947). Secrets of New England Cooking. Barrows.
^Annigan, Jan. "Nutritional Sources of Essential Amino Acids". Retrieved April 28, 2022.
^"Essential Amino Acids". hyperphysics.phy-astr.gsu.edu. Retrieved April 28, 2022.
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