Pot marjoram information

Origanum. It is also called pot marjoram, although this name is also used for other cultivated species of Origanum. Marjoram is indigenous to Cyprus, the...

Pot marjoram is a common name for a number of species of Origanum used as herbs, including: Origanum onites, found in Sicily, Greece, and Turkey Origanum...

Origanum onites, the Cretan oregano,[citation needed] Greek oregano, pot marjoram or Ellinikí rίgani in Greek (Ελληνική ρίγανη), is a plant species in...

in summer. It is sometimes called wild marjoram, while its close relative O. majorana is known as sweet marjoram. Both are widely used as culinary herbs...

repellent) Lavender leaves and flowers Lemon balm leaves and flowers Lemon peel Marjoram leaves and flowers Mignonette leaves and flowers Mint leaves and flowers...

Journal recommended, in addition to parsley, 'a little thyme, mint, pot marjoram, young cabbage leaves and lettuce'. The dish is simmered slowly, then...

unmarried woman with two suitors would take a blend of powdered Calendula, marjoram, wormwood and thyme simmered in honey and white wine used as an ointment...

and texture of the fat or suet used can also vary widely. Pennyroyal, marjoram, thyme, and mint are all traditional flavourings: pennyroyal was known...

Genovese in 1863: "Take a clove of garlic, basil or, when that is lacking, marjoram and parsley, grated Dutch and Parmigiano cheese and mix them with pine...

after. It is used in Sichuan dishes such as mapo doufu and Chongqing hot pot, and is often added together with chili peppers to create a flavor known...

Levantine countries, the condiment za'atar (Arabic for both thyme and marjoram) contains many of the essential oils found in thyme. Thyme is a common...

lamb, although pork can also be used. Early recipes incorporated ginger, marjoram and lemon rind; the introduction of curry powder has simplified the recipe...

shaft etc.). Vegetation are even very rich in aromatic plants (thyme, Pot Marjoram, etc.). In January the narcissuses have bloomed around the river or the...

or countryside sausage, often in a large U. Pork and veal sausage with marjoram and garlic, sometimes also containing small amounts of coriander; its name...

sealed ceramic casserole dish. Leeks, thyme, parsley, garlic, carrots and marjoram are other commonly added ingredients for flavour and colour. Alsatian people...

berries and bay leaves. Some recipes also call for caraway, cloves, garlic, marjoram, mustard seeds, nutmeg, paprika and thyme. The tart flavor of sauerkraut...

together are known as the "holy trinity" of Cajun cuisine) Thyme, sage, mint, marjoram, savory, and basil are considered sweet herbs. In colonial times a herbes...

South Island of New Zealand, basil grows best if sown under glass in a peat pot, then planted out in late spring/early summer (when there is little chance...

beef and red wine, and seasoned with rosemary, red paprika, bay leaf, marjoram and lemon zest, served with crusty white bread or polenta. Goulash is also...

petit gris variety are simmered in red wine or ale with mint, basil and marjoram. The snails are cooked and served in their shells. In Moroccan cuisine...

and a typical recipe would also include onions and herbs like thyme and marjoram. In Finland the soup is made of green peas; in Sweden, Norway and Denmark...

špek-fileki — Croatian tripe soup. Flaczki or flaki — Polish soup, with marjoram. Fuqi feipian or 夫妻肺片 — spicy and "numbing" (麻) Chinese cold dish made...

verivorst (blood sausage) is made of pig's blood, barley groats, pork, marjoram and other flavourings. It is sold and eaten mostly in winter, being a traditional...

secrets). Some of the herbs and spices used may include cardamom, cinnamon, marjoram, and chamomile. Some vermouth is sweetened. Unsweetened or dry vermouth...

beverage that has been prepared with these spices (usually through heating in a pot with mulling spices and then straining). Mulling spices may also be added...