"Escargot" redirects here. For the transcription factor, see Escargot (transcription factor).
Snails are considered edible in many areas such as the Mediterranean region, Africa, France and Southeast Asia, while in other cultures, snails are seen as a taboo food. In American English, edible land snails are also called escargot, taken from the French word for 'snail',[1] and the production of snails for consumption is called snail farming or heliciculture. Snails as a food date back to ancient times, with numerous cultures worldwide having traditions and practices that attest to their consumption.
The snails are collected after the rains and are put to "purge" (fasting). In the past, the consumption of snails had a marked seasonality, from April to June.[2] Now, snail-breeding techniques make them available all year. Heliciculture occurs mainly in Spain, France, and Italy, which are also the countries with the greatest culinary tradition of the snail.[3] Although throughout history the snail has had little value in the kitchen because it is considered "poverty food", in recent times it can be classified as a delicacy thanks to the appreciation given to it by haute cuisine chefs.[4][5]
^Fundación Española de la Nutrición (2019). "Caracol de tierra" [Land snail] (PDF). Crustáceos y Moluscos (in Spanish). Ministerio de Agricultura, Pesca y Alimentación: 527–528. Retrieved 2022-02-04.
^Villegas Becerril, Almudena (2014). Cocina española e internacional: arte culinario a través de los productos, recetas e Historia (in Spanish) (1 ed.). Vigo: Ideaspropias. pp. 45–46. ISBN 978-84-9839-470-2. OCLC 898010848.
^Barbieri, Alberto (2018-04-30). "Alimentos: Caracoles, una larga historia de amor y odio". La Vanguardia (in Spanish). Retrieved 2022-05-28.
Snails are considered edible in many areas such as the Mediterranean region, Africa, France and Southeast Asia, while in other cultures, snails are seen...
word "snail" is used in this most general sense, it includes not just land snails but also numerous species of sea snails and freshwater snails. Gastropods...
Snail caviar, also known as escargot caviar or escargot pearls, is a type of caviar that consists of fresh or processed eggs of land snails. It is a luxury...
A land snail is any of the numerous species of snail that live on land, as opposed to the sea snails and freshwater snails. Land snail is the common name...
considered to be sea snails and sometimes listed as land snails. Sea snails are a very large and diverse group of animals. Most snails that live in salt...
cultivation of sea snails, such as whelks. Roasted snail shells have been found in archaeological excavations, an indication that snails have been eaten...
will also consume snail meat. Apple snails and assassin snails will also prey upon ramshorn snails. Good fish roommates for snails include, but are not...
whose members are commonly known as apple snails, is a family of large freshwater snails that includes the mystery snail species. They are aquatic gastropod...
common name garden snail, is a species of land snail in the family Helicidae, which includes some of the most familiar land snails. Of all terrestrial...
converting food into energy. Also, sardines are high in the major minerals such as phosphorus, calcium, potassium, and some trace minerals such as iron and...
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have been widely used asfood through history. Other cod-like fish come from the same family (Gadidae) that cod belong to, such as haddock, pollock, and...
common saltwater forage fish in the family Engraulidae that are used as human food and fish bait. There are 144 species in 17 genera found in the Atlantic...
Bats asfood are eaten by people in some areas of North America, Asia, Africa, Pacific Rim countries, and some other cultures, including the United States...
Dictionary. "cinnamon snail". Retrieved April 17, 2013. Carlson, Jen. "Why The Cinnamon Snail Vegan Food Truck Is The Best Food Truck In Town". The Gothamist...
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coturnix as kosher based upon the masorah of Rabbi Shlomo Zev Zweigenhaft. Quail eggs Wikibooks Cookbook has a recipe/module on Quail asfood Tsironi M...
Hatchling mystery snails will grow quickly if given an appropriate amount of food and calcium. A hatchling mystery snail will start as a speck and can grow...
consumption (edible arachnids), either whole or as an ingredient in processed food products such as cheese (Milbenkäse). Arachnids include spiders, scorpions...
for a wide variety of large sea snails or their shells "Whelk". Merriam Webster Dictionary. Retrieved 26 Feb 2023. "Snails and Slugs (Gastropoda)". www.molluscs...
Lago de Güija. Pomacea flagellata apple snails were propagated in El Salvador between 1982 and 1986 asfood for fish stocks, and it seems that the widespread...
known as bilharzia, bilharziosis, or snail fever) is transmitted to humans by water snail hosts, and affects about 200 million people. Snails and slugs...
and therefore snails require a partner to reproduce. Snails typically mate with a snail of similar size. During the mating, the snails either simultaneously...
"apple snails" kept in aquaria. About 105–170 species. Viviparidae - medium to large snails, live-bearing, commonly referred to as "mystery snails". Worldwide...
p=taxdetails&id=1027029 on 2017-11-21 Monks, Neale (2009). "Assassin Snails and Sulawesi Elephant Snails: Keeping Clea and Tylomelania in the aquarium". Conscientious...
Salmon is a common food fish classified as an oily fish with a rich content of protein and omega-3 fatty acids. Norway is a major producer of farmed and...
according to food historian Lynne Olver. The most widely used, complete ingredient list of this era was: short-grain white rice, chicken, rabbit, snails (optional)...
A food chain is a linear network of links in a food web, often starting with an autotroph (such as grass or algae), also called a producer, and typically...
comprises snails and slugs from saltwater, freshwater, and from the land. There are many thousands of species of sea snails and slugs, as well as freshwater...