This is a list of notable sandwiches. In American English, a sandwich is understood to be a dish consisting of two or more pieces of bread with one or more fillings between them,[1][2][3] or one slice in the case of an open sandwich; however, in British English (and some other national English varieties), the definition of sandwich is narrower, requiring a sandwich to be made with bread sliced from a loaf, not other forms of bread such as rolls, buns, bagels or muffins.[4] This list article uses the American definition, so some of the sandwiches listed herein may not be considered sandwiches in other national varieties of English.
Sandwiches are a common type of lunch food often eaten as part of a packed lunch. There are many types of sandwiches, made from a diverse variety of ingredients. The sandwich is the namesake of John Montagu, 4th Earl of Sandwich, a British statesman. Sandwiches can also have notable cultural impact.
Major types of sandwiches include:
Two slices of bread with other ingredients between
Two halves of a baguette or roll with other ingredients between
Hero, hoagie, or submarine sandwich
Open-faced sandwich
Pocket sandwich
Sandwich cookies and ice cream sandwiches are generally not considered sandwiches in the sense of a bread-containing food item, but are named by analogy.
^Abelson, Jenn. "Arguments spread thick". The Boston Globe, 10 November 2006. Retrieved 27 May 2009.
^"sandwich". Merriam-Webster. Merriam-Webster, Incorporated. Retrieved 29 March 2012.
^Foundations of Restaurant Management & Culinary Arts Level Two. Pearson. 2011. p. 53. ISBN 978-0-13-138022-6.
^Murphy, Lynne (2018-03-29). The Prodigal Tongue: The Love–Hate Relationship Between British and American English. Oneworld Publications. p. 211. ISBN 978-1-78607-270-2. ...the British are so particular about sandwiches that they use the word less than Americans do. In Britain, a sandwich is some filing between two slices of bread. Not a roll. Not a bagel. Not a baguette. Without sliced bread, it's not a sandwich. The American sandwich prototype is much like the British: savoury filings within two slices of bread. But American sandwiches are allowed to wander further from the prototype, because they interpret the 'bread' requirement more loosely. An American sandwich can be on a roll, on a bagel, on a bun, on a croissant, and at breakfast time, on an English muffin...
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