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Piperic acid information


Piperic acid
Names
Preferred IUPAC name
(2E,4E)-5-(2H-1,3-Benzodioxol-5-yl)penta-2,4-dienoic acid
Identifiers
CAS Number
  • 136-72-1 checkY
3D model (JSmol)
  • Interactive image
ChEBI
  • CHEBI:37316 ☒N
ChEMBL
  • ChEMBL332122 ☒N
ChemSpider
  • 4521337 ☒N
EC Number
  • 226-118-4
MeSH C017637
PubChem CID
  • 5370536
UNII
  • GFG3FLA9UR checkY
InChI
  • InChI=1S/C12H10O4/c13-12(14)4-2-1-3-9-5-6-10-11(7-9)16-8-15-10/h1-7H,8H2,(H,13,14)/b3-1+,4-2+ ☒N
    Key: RHBGITBPARBDPH-ZPUQHVIOSA-N ☒N
  • InChI=1/C12H10O4/c13-12(14)4-2-1-3-9-5-6-10-11(7-9)16-8-15-10/h1-7H,8H2,(H,13,14)/b3-1+,4-2+
    Key: RHBGITBPARBDPH-ZPUQHVIOBF
SMILES
  • C1OC2=C(O1)C=C(C=C2)/C=C/C=C/C(=O)O
Properties
Chemical formula
C12H10O4
Molar mass 218.208 g·mol−1
Boiling point decomposes
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
☒N verify (what is checkY☒N ?)
Infobox references

Piperic acid is a chemical often obtained by the base-hydrolysis of the alkaloid piperine[1] from black pepper,[2] followed by acidification of the corresponding salt. Piperic acid is an intermediate in the synthesis of other compounds such as piperonal, and as-such may be used to produce fragrances, perfumes flavorants and drugs as well as other useful compounds.

  1. ^ Paul M. Dewick. (2009). Medicinal natural products : a biosynthetic approach. Chichester: A John Wiley & Sons. p. 327. ISBN 978-0-470-74167-2.
  2. ^ E. Gildemeister. The Volatile Oils. Vol. 1.

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