Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Infobox references
Chemical compound
Piperine
Scoville scale
150,000[1] SHU
Piperine, possibly along with its isomer chavicine,[2] is the compound[3] responsible for the pungency of black pepper and long pepper. It has been used in some forms of traditional medicine.[4]
^Mangathayaru, K. (2013). Pharmacognosy: An Indian perspective. Pearson Education India. p. 274. ISBN 9789332520264.
^Cite error: The named reference De_Cleyn&Verzele1972 was invoked but never defined (see the help page).
^The Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals (11th ed.), Merck, 1989, p. 7442, ISBN 091191028X
^Srinivasan, K. (2007). "Black pepper and its pungent principle-piperine: A review of diverse physiological effects". Critical Reviews in Food Science and Nutrition. 47 (8): 735–748. doi:10.1080/10408390601062054. PMID 17987447. S2CID 42908718.
Piperine, possibly along with its isomer chavicine, is the compound responsible for the pungency of black pepper and long pepper. It has been used in some...
Auguste Cahours, who named it. Both of them obtained piperidine by reacting piperine with nitric acid. Industrially, piperidine is produced by the hydrogenation...
cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spiciness from that of capsaicin characteristic...
curry. The primary substances responsible for pungent taste are capsaicin, piperine (in peppers) and allyl isothiocyanate (in radish, mustard and wasabi)....
four geometric isomers of piperine. In light, especially ultra-violet light, chavicine is formed from its isomer piperine. Its flavor has been reported...
acid is a chemical often obtained by the base-hydrolysis of the alkaloid piperine from black pepper, followed by acidification of the corresponding salt...
Chavicine Coclaurine Hydromorphone Morphine Norcodeine Norhydrocodone Piperine A track on the 1994 Fear and Bullets soundtrack album. A name used by John...
hazel tree catkin. Like Piper nigrum, the fruits contain the compound piperine, which contributes to their pungency. Another species of long pepper, Piper...
piperidine family, along with many pharmaceuticals and alkaloids such as piperine, which gives black pepper its spicy taste. Trade names include Bayrepel...
compared to other pungent compounds, shogaol is moderately more pungent than piperine, but less than capsaicin. [4]-Shogaol, [8]-shogaol, [10]-shogaol, and [12]-shogaol...
with a large number of them focusing especially on the active ingredient Piperine and related compounds found in many members of this family, especially...
scientifically established in 1979 after the discovery of world's first bioenhancer piperine. It is a pocket friendly drug technology which reduces the destruction...
Chemical in Black Pepper video demonstrating the use of a Soxhlet extractor to extract piperine from black pepper. thimbles used for Soxhlet extraction...
cancer chemopreventive agent. Mustard plaster, traditional home remedy Piperine, the piquant chemical in black pepper Capsaicin, the piquant chemical in...
members of the pepper family, Ashanti pepper contains 5–8% of the chemical piperine which gives them their piquant taste. They contain large amounts of beta-caryophyllene...
biogenetic origin. The most important representative of piperidine alkaloids is piperine, which is responsible for the pungent taste of pepper. The piperidine alkaloids...
for the then-rare black pepper of Asia (the piquant compound in which is piperine); one of the major motivations for the Columbian voyages was to discover...
of their chemical similarity with piperidine, part of the structure of piperine in the black pepper plant (Piper nigrum). The -az- infix added to "piperazine"...
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