Pinagong information

Pinagong
Alternative names	Filipino turtle bread
Type	Bread roll
Place of origin	Philippines
Region or state	Sariaya, Quezon

Pinagong is a dense bread roll from the Philippines made with all-purpose flour, milk, and salt. It is a variant of pan de monja (monáy) distinguished primarily by its shape and the more complex pattern of scoring on top. The name means "made into a turtle", from Tagalog pagong ("turtle").^[1]^[2]^[3]^[4]

^ "Pinagong". Tagalog Lang. Retrieved March 30, 2019.
^ "Pinagong, Monay, at Pinaputok". Atbp.ph. September 20, 2016. Retrieved March 30, 2019.
^ "One of my favourite Filipino breads in 3 forms". The Tummy Train. February 4, 2014. Retrieved March 30, 2019.
^ "The Secret History Behind Pan de Regla and Other Panaderia Eats". Pepper.ph. Archived from the original on April 9, 2021. Retrieved March 30, 2019.

[1] "Pinagong". Tagalog Lang. Retrieved March 30, 2019.

[2] "Pinagong, Monay, at Pinaputok". Atbp.ph. September 20, 2016. Retrieved March 30, 2019.

[3] "One of my favourite Filipino breads in 3 forms". The Tummy Train. February 4, 2014. Retrieved March 30, 2019.

[4] "The Secret History Behind Pan de Regla and Other Panaderia Eats". Pepper.ph. Archived from the original on April 9, 2021. Retrieved March 30, 2019.

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