This article is about the Italian pasta dish. For the Battles song, see La Di Da Di (album).
Cacio e pepe
Course
Primo (Italian pasta course)
Place of origin
Italy
Region or state
Lazio
Main ingredients
Tonnarelli or spaghetti, pecorino romano, black pepper
Media: Cacio e pepe
Cacio e pepe (Italian:[ˈkaːtʃoepˈpeːpe]) is a pasta dish typical of the Lazio region of Italy.[1]Cacio e pepe means 'cheese and pepper' in several central Italian dialects. In keeping with its name, the dish contains grated pecorino romano and black pepper, together with tonnarelli[2] or spaghetti.[1] All the ingredients keep well for a long time, which made the dish practical for shepherds without fixed abode. Rough-surfaced pasta is recommended to make the sauce adhere well.
^ abBoni (1930), p. 46
^"Pasta cacio e pepe". Archived from the original on 24 March 2018. Retrieved 3 May 2018.
Cacioepepe (Italian: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish typical of the Lazio region of Italy. Cacioepepe means 'cheese and pepper' in several central...
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