This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Pecorino toscano" – news · newspapers · books · scholar · JSTOR(April 2017) (Learn how and when to remove this message)
Pecorino toscano
Pecorino toscano from the Volterra district
Country of origin
Italy
Region
Tuscany
Source of milk
Sheep milk
Pasteurised
Yes
Certification
DOP: 1996
Related media on Commons
Pecorino toscano (lit.'Tuscan pecorino') is a firm-textured ewe's milk cheese produced in Tuscany.[1] Since 1996 it has enjoyed protected designation of origin (PDO) status.[2]
^www.formaggio.it, Pecorino Toscano (in Italian)
^"Denomination Information". Agriculture and Rural Development. European Commission. Retrieved 11 December 2012.
Pecorinotoscano (lit. 'Tuscan pecorino') is a firm-textured ewe's milk cheese produced in Tuscany. Since 1996 it has enjoyed protected designation of...
There are other regional types of pecorino cheese. Pecorino toscano (from Tuscany) and pecorino sardo (from Sardinia) are not particularly salty, and are...
more mature form. Pecorino sardo is not as well known outside Italy as romano or pecorinotoscano, although a good deal of pecorino romano is actually...
served with burnt butter and sage sauce, sprinkled with Parmesan or pecorinotoscano cheese. Italy portal Food portal List of pasta List of dumplings Gnocchi...
milk cheeses include Pecorino Romano, Pecorino Sardo, Pecorino Siciliano, PecorinoToscano and Ricotta. Pecorino Sardo PecorinoToscano Casu marzu is a traditional...
Rome Pecorino Sardo — the island of Sardinia Pecorino Siciliano — the island of Sicily PecorinoToscano — the region of Tuscany Piave — the Piave river...
salt tax. Pane sciocco is often eaten with Tuscan condiments such as pecorinotoscano cheese, ham, sausages, and prosciutto. Media related to Tuscan bread...
Tuscan (Italian: dialetto toscano [djaˈlɛtto tosˈkaːno; di.a-]; locally: vernacolo) is a set of Italo-Dalmatian varieties of Romance spoken in Tuscany...
della mia cucina siciliana. Errant, 2013. p. 7. www.formaggio.it, PecorinoToscano (in Italian) "Denomination Information". Agriculture and Rural Development...
ingredients such as vegetable broth, eggs, cheeses such as Parmesan and pecorinotoscano, celery, garlic, basil, beans such as cannellini beans, cabbage, kale...
and Pecorino grape varietals. The blend requires a minimum of 20% and a maximum of 50% Trebbiano Toscano, 10% to 30% Passerina, 10% to 30% Pecorino and...
Caltanissetta, Catania, Enna, Messina, Palermo, Ragusa, Syracuse, Trapani 136 PecorinoToscano PDO Cheeses Reg. CE n. 1263 of 01.07.96, Reg. UE n. 306 of 14.04.10...
all ingredients, basic vegetables (tomatoes) and herbs (basil, garlic, pecorino cheese, spices), bread, broth or water are cooked together right from the...
spumante style is produced from Trebbiano Toscano (60%) and at least 30% combine of Chardonnay, Verdicchio and Pecorino, with other local white varieties permitted...
liquorice (liquirizia), lagane e cicciari (a pasta dish with chickpeas), pecorino crotonese (sheep cheese), and pignolata. In ancient times Calabria was...
Reggiano, the sardo, which unlike the Pecorino sardo is made with cow's milk, the romano, a reinterpretation of the Pecorino Romano and the provolone. Cremoso...
Guarnaschelli Euclid Hall Denver, CO 3 EV0803 Life Changers Sourdough, Sauerkraut, Pecorino & Ricotta Pancakes Alton Brown State Bird Provisions San Francisco, CA...
Italian for mass consumption (e.g. the various kinds of "traditional" pecorino cheese, zippole instead of tzipulas, carta da musica instead of carasau...
Global Information
Related media on Commons