"Pease Porridge Hot" or "Pease Pudding Hot" is a children's singing game and nursery rhyme. It has a Roud Folk Song Index number of 19631.[2]
^Wollaston, The Song Play Book, p. 37.
^"Roud Folksong Index S316090 Pease-porridge hot, pease-porridge cold". Vaughan Williams Memorial Library. English Folk Dance and Song Society. Retrieved 20 May 2016.
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is usually served hot in a bowl, depending on its consistency. Oat porridge, or oatmeal, is one of the most common types of porridge. Gruel is a thinner...
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period: by contrast with the coarse, traditional peasant fare of pease pottage (or peaseporridge), Potage Saint-Germain, made of fresh peas and other fresh...
"Pat-a-Cake" "Polly, Put the Kettle On" "Sing a Song of Sixpence" "PeasePorridgeHot" "Jack and Jill" "Mary Had a Little Lamb" "Little Boy Blue" "Walking...
milk, and therefore the term coincides with the English definition of 'porridge', but the word can also refer to the grain before preparation, which corresponds...
like the split pea shelled from a matured pod. These are the basis of peaseporridge and pea soup, staples of medieval cuisine; in Europe, consuming fresh...
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been witnesses of animosities excited by the use of mince-pies and plumb-porridge; nor seen with what abhorrence those who could eat them at all other times...
including clam chowder, baked beans, apple pies, baked or roast turkey, peaseporridge, and steamed puddings. The first Thanksgiving meal was shared by the...
was formed; the spelling of pease was also altered accordingly, surviving only in the name of the dish peaseporridge or pease pudding. Similarly, termites...
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even if it had to be made with New World ingredients. Baked beans and peaseporridge were everyday fare, particularly during the winter, and usually eaten...
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