Pastizz information

*Pastizz*
	Two varieties of Maltese pastizzi
Type	Savoury pastry
Place of origin	Malta
Main ingredients	Filo-like pastry, ricotta or mushy peas
	Media: Pastizz;

A pastizz (pl.: pastizzi) is a traditional savoury pastry from Malta. Pastizzi usually have a filling either of ricotta (pastizzi tal-irkotta or pastizzi tal-ħaxu in Maltese) or curried peas (pastizzi tal-piżelli in Maltese).^[1]^[2] Pastizzi are a popular and well-known traditional Maltese food. It should not be confused with the Italian pastizz, better known as u' pastizz 'rtunnar.

^ "#1 Pastizzi.com". Pastizzi. Retrieved 2010-01-21.
^ Gaul, Simon (2007). Malta Gozo & Comino. New Holland Publishing. p. 157. ISBN 978-1-86011-365-9.

[pastizzi-1] "#1 Pastizzi.com". Pastizzi. Retrieved 2010-01-21.

[2] Gaul, Simon (2007). Malta Gozo & Comino. New Holland Publishing. p. 157. ISBN 978-1-86011-365-9.

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Two varieties of Maltese pastizzi
Type	Savoury pastry
Place of origin	Malta
Main ingredients	Filo-like pastry, ricotta or mushy peas
Media: Pastizz