Occupational hazards of grain facilities information
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There are a number of occupational hazards of grain facilities. These hazards can be mitigated through diligence and following proper safety procedures. Grain facility occupation exposure is the quantifiable expression of workplace health and safety hazards to which a grain-handling facility employee is vulnerable in performing their assigned duties. Exposure represents the probability that a given hazard will have some level of effect of a receptor of interest.[clarification needed] This page uses data and information about grain facility occupational exposure in the United States.
The agricultural industry is consistently ranked as one of the most dangerous industries, with an annual fatality rate (24.9 deaths per 100,000) nearly seven times higher than that for all private industry workers (3.5 deaths per 100,000).[1] From 2003 to 2011, fatalities resulting from work-related injuries in agriculture totaled 5,816.[1] On average, 243 agricultural workers suffer a serious “lost-work-time” injury, with five percent of these incidents resulting in permanent impairment.[2] In 2012, the agricultural facilities reported 475 fatalities, thus making the sector with the industry with the highest fatal injury rate of any industry sector for the second year in a row, at 21.2 fatal injuries per 100,000 full-time workers.[1]
While there are many different areas within the agriculture industry, this page limits its scope to grain-handling/storage facilities (such as grain elevators and grain storage bins). In grain-handling facilities, workers are exposed to a wide variety of occupational health and safety issues with the potential to significantly affect the well-being of workers.
^ abcBureau of Labor Statistics. "Census of Fatal Occupational Injuries Summary, 2012". United States Department of Labor. Retrieved 28 October 2013.
^Center for Disease Control and Prevention. "Safe Grain and Silage Handling". NIOSH Publications and Products. Retrieved 28 November 2013.
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