Dried and salted cod, sometimes referred to as salt cod or saltfish or salt dolly, is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region, and has become an ingredient of many cuisines around the Atlantic and in the Mediterranean.
Dried and salted cod has been produced for over 500 years in Newfoundland, Iceland, and the Faroe Islands, and most particularly in Norway where it is called klippfisk, literally "cliff-fish". Traditionally it was dried outdoors by the wind and sun, often on cliffs and other bare rock-faces. Today klippfisk is usually dried indoors with the aid of electric heaters.
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(fresh dried, not salted) category is often mistaken for the klippfisk, or saltedcod, category where the fish is salted before drying. Salting was not...
Salted fish, such as kippered herring or driedandsaltedcod, is fish cured with drysaltand thus preserved for later eating. Drying or salting, either...
Portuguese word for codand—in a culinary context—driedandsaltedcod. Fresh (unsalted) cod is referred to as bacalhau fresco (fresh cod). Bacalhau dishes...
dried whitefish, usually cod, but sometimes ling or burbot, cured in lye. It is made from aged stockfish (air-dried whitefish), or driedandsalted cod...
"Colin and chips can save British cod". Food portal Alaska pollock as food Arbroath smokie Bacalhau Boknafisk Cod liver oil Driedandsaltedcod Stockfish...
Cod liver oil is a dietary supplement derived from liver of cod fish (Gadidae). As with most fish oils, it contains the omega-3 fatty acids eicosapentaenoic...
are first salted overnight. They are then tied in pairs using hemp twine, and left overnight to dry. Once they have been salted, tied anddried, they are...
Ackee and saltfish is the Jamaican national dish prepared with ackee andsalted codfish. The ackee fruit (Blighia sapida) is the national fruit of Jamaica...
small cod or haddock, "too small to swallow a bait" or "too small to be filleted", which was usually prepared by being split and lightly salted ("corned")...
as cod and haddock. To achieve a salmon-like orange color, it can be saltedand smoked. In Germany, the fish is commonly sold as Seelachs (literally 'sea...
juvenile-sized, breaded with oatmeal and fried, as in Shetland. Year-old fish are traditionally split, salted, anddried over a peat hearth in Orkney, where...
The Pacific cod (Gadus macrocephalus) is a species of ray-finned fish in the family Gadidae. It is a bottom-dwelling fish found in the northern Pacific...
(American English) are a processed food made using a whitefish, such as cod, hake, haddock, or pollock, which has been battered or breaded. They are...
Islands was set at 260,000,000 kg (574 million pounds). Stockfish Saltedanddriedcod, produced in Norway Scandinavian shipbuilding technology failed to...
commonly known as cod, although there are additional cod species in other genera. The best known member of the genus is the Atlantic cod. Today, three species...
range from 12 days to 90 days. In Newfoundland and Labrador, the fish is generally saltedcod flakes and is blended with mashed potatoes. Savory is used...
also available. The salted roe is usually pan fried or steamed and eaten with steamed rice. The fish itself is also usually saltedand served along with...
Balyk (from Turkic balïq) is the saltedanddried soft parts of fish, usually coming from large valuable species: acipenseridae (e.g., sturgeon) or salmonidae...
amaranth) leaves), and/or fried plantains. Fried bake (a fried unleavened bread) is usually served with fried shark, saltfish (driedandsaltedcod), buljol (saltfish...
used: drying, salting, smoking and fermenting. Stockfish is fish (mainly cod) dried on racks, meats are dried, salt curing is common for both meats and fish...
walleye pollock (Gadus chalcogrammus) is a marine fish species of the cod genus Gadus and family Gadidae. It is a semi-pelagic schooling fish widely distributed...
boahkkeguolli or Norwegian bokna "half dry") is a variant of stockfish and is unsalted fish partially dried by sun and wind on drying flakes ('hjell') or on a wall...
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