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Lobscouse information


Lobscouse
TypeStew
Region or stateNorthern Europe
Main ingredientsMeat, potatoes, occasionally other root vegetables and spices
  •  Lobscouse Media: Lobscouse

Lobscouse (or lapskaus) is a thick Scandinavian stew made of meat and potatoes.[1][2]

  1. ^ "Lapskaus: a Hearty Norwegian Stew". Nordic Nibbler. November 8, 2010. Retrieved March 1, 2020.
  2. ^ Sandvold, Irene O. (2011). Gudrun's Kitchen: Recipes from a Norwegian Family. et al. Wisconsin Historical Society Press. pp. 87–89.

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