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Signature dish information


A signature dish is a recipe that identifies an individual chef or restaurant. Ideally it should be unique and allow an informed gastronome to name the chef in a blind tasting. It can be thought of as the culinary equivalent of an artist finding their own style, or an author finding their own voice. In practice a chef's signature dish often changes with time or they may claim several signature dishes.

In a weaker sense, a signature dish may become associated with an individual restaurant, particularly if the chef who created it is no longer with the establishment. It can also be used to refer to a culinary region, in which case its meaning may be the equivalent of "national dish". In many cases, restaurants will base their menu development on tastes and styles which are unique to the restaurant's geographical location. Local produce, restaurant décor, and even the type of building you choose can all contribute to a larger yield by taking on local sensibilities.

At its weakest, the term can simply mean "chef's specials" which are in no way unique or even particularly unusual.

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Signature dish

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A signature dish is a recipe that identifies an individual chef or restaurant. Ideally it should be unique and allow an informed gastronome to name the...

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Garbage Plate

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in Rochester, New York, which originated the dish in 1918, the Garbage Plate has become the signature dish of Rochester, now served by numerous restaurants...

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Tarte Tatin

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the Tatin sisters who invented it and served it in their hotel as its signature dish, is a pastry in which the fruit (usually apples) is caramelized in butter...

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Curiously recurring template pattern

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{ void signature_dish() { static_cast<T*>(this)->cook_signature_dish(); } }; struct CafeChef : ChefBase<CafeChef> { void cook_signature_dish() {} };...

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Coronation quiche

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coronation quiche was chosen by King Charles III and Queen Camilla as the signature dish of their coronation celebrations in May 2023. The official website of...

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The Final Table

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compete as individuals. Each of the four contestants must prepare a signature dish that defines them as a chef, and will “cause ripples around the culinary...

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My Kitchen Rules series 4

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all Sudden Death Cook-Offs guest judges no longer knew who cooked which dish. For this series, Queensland, South Australia, and Tasmania each commenced...

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Cullen skink

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columnist described the dish as "the milky fish soup which has surely replaced your haggises and porridges as Scotland's signature dish". Skink is a Scots...

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The Great Kiwi Bake Off season 5

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Michael Van de Elzen joined Jorden Rondel to judge this episode. For the Signature dish, the bakers had two hours to make a savoury vegetarian pie. The technical...

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Peameal bacon

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sometimes topped with mustard or other toppings, are often considered a signature dish of Toronto, particularly from Toronto's St. Lawrence Market. Peameal...

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Papas arrugadas

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a fine salt crust. Papas arrugadas are considered a signature dish of Canarian cuisine. The dish is sometimes served with conejo en salmorejo, a common...

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Milk Bar Pie

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while working at the New York City restaurant wd~50. It became the signature dish of Tosi's bakery, Milk Bar. Tosi originally named the dessert Crack...

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Pizookie

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large cookie usually topped with vanilla ice cream. It is mainly a signature dish of the restaurant chain BJ's Restaurants and has become one of the most...

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Nobu Matsuhisa

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blending traditional Japanese dishes with Peruvian ingredients. His signature dish is black cod in miso. He has restaurants bearing his name in several...

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Laksa

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Laksa is a spicy noodle dish popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such...

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Nobu

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and on the 17 September 1994, the first Nobu opened. Nobu's famous signature dish is black cod with miso. By 1997 the first Nobu opened outside of the...

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Chicken Divan

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Restaurant at Chatham Hotel in New York City where it was served as the signature dish in the early twentieth century. Its creator was a chef named Lagasi...

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MasterChef Australia series 2

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Masterclass 13 Alla Wolf-Tasker – Signature Dish Challenge Mark Best – Signature Dish Challenge Jacques Reymond – Signature Dish Challenge Hiroyuki Sakai – Invention...

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Cobb salad

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in 1937 at the Hollywood Brown Derby restaurant, where it became a signature dish. It is named after the restaurant's owner, Robert Howard Cobb. Stories...

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My Kitchen Rules series 2

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the Sudden Death. Teams have 90 minutes to cook their signature dish. The team with the weaker dish decided by Pete & Manu will be eliminated. Episode 29...

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My Kitchen Rules series 3

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their favorite dish. Whoever got the most votes would join Meg and Simon in the safety zone and Manu and Pete would choose the worst dish and they would...

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Fettuccine Alfredo

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with his son Armando. He vigorously promoted the restaurant and his signature dish, creating a celebrity wall of humorous fettuccine themed photographs...

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