This article is about the dish. For the cheese, see Raclette du Valais.
Raclette with boiled potatoes, pickles and onions
Raclette (/rəˈklɛt/, French:[ʁaklɛt]ⓘ) is a dish of Swiss[1][2][3] origin, also popular in the other Alpine countries (France, Germany, Austria), based on heating cheese and scraping off the melted part, then typically served with boiled potatoes. Raclette cheese is historically a dish originating from the canton of Valais in Switzerland. This cheese from Valais benefits from an AOP.[4] Raclette cheese is also a Swiss-type cheese marketed specifically to be used for this dish.
Raclette is also served as street food, but often with bread instead of potatoes.[5]
^"Switzerland - Daily life and social customs". Encyclopedia Britannica. Retrieved 2019-01-08.
^"Raclette and cheese experiences | Valais Switzerland". www.valais.ch. Retrieved 2022-11-18.
^Maguire, Mercedes (22 December 2022). "Gluhwein to raclette: The best Christmas markets in Europe". Escape.com.au. Retrieved 19 February 2023. If you try nothing else, don't miss the raclette cheese stall, where they heat huge half wedges of cheese under an open fire and scrape the melted cheese onto a crunchy baguette roll and top it with bacon.
Raclette (/rəˈklɛt/, French: [ʁaklɛt] ) is a dish of Swiss origin, also popular in the other Alpine countries (France, Germany, Austria), based on heating...
Raclette du Valais (French pronunciation: [ʁaklɛt dy valɛ]) or Walliser Raclette (German) is a semi-hard cheese that is usually fashioned into a wheel...
term raclette is commonly used for this dish. At the 1909 Cantonal Exhibition of Sion, raclette was promoted as a national dish of Valais. Raclette eventually...
cheese is mild, with a rich and creamy flavour. It has a semblance to Raclette cheese in consistency. The Jura and Doubs versions both benefit from an...
especially for seafood. In Switzerland, they are served to accompany raclette, along with pickled gherkins. In the United Kingdom, the onions are traditionally...
and a good substitute in the United States. Préféré de nos Montagnes and Raclette can also be used as substitutes. Reblochon is a soft washed-rind and smear-ripened...
("à la piémontaise") in addition to eggs, as well as what is now called "raclette" ("fondue valaisanne"). The first known recipe for the modern cheese fondue...
Unspunnenstein. The cuisine is multifaceted. While dishes such as fondue, raclette or rösti are omnipresent, each region developed its gastronomy according...
smear-ripened cheeses such as Munster, Limburger, Tilsit cheese, Port-Salut, Raclette, Livarot, Pont l'Eveque, Époisses, Wisconsin Brick, Năsal and Pálpusztai...
d'Auge - Normandy Pavé d'Isigny - Normandy Pavin Perail Pérassu Port Salut Raclette Rochebarron Roucoulons Roue de Brielove Saint Agur Saint Albray Saint-André...
original on 20 July 2020. Retrieved December 8, 2013. "effbot / pil-2009-raclette". Archived from the original on 15 March 2015. Retrieved December 8, 2013...
these cheeses just get firmer as water evaporates. Some cheeses, like raclette, melt smoothly; many tend to become stringy or suffer from a separation...
Oka has been introduced in regular and smoked varieties. An Oka-branded Raclette cheese is also available. Oka cheese was heavily influenced by the work...
specifically traditional French soft cheese (such as camembert and brie) and raclette cheese. CF&R is currently present, with its leading brands (Le Rustique...
bread), layered with potato chips. Raclette Lower Manhattan, New York City, New York Alpine melted cheese: "Raclette Melted Swiss" – roasted potatoes,...
not crumbed, but is fried in oil and then coated with tomato sauce and raclette cheese. In West Ukraine (former Habsburg Kingdom of Galicia and Lodomeria)...
Fendant in the canton of Valais. It is considered an ideal pairing for raclette or fondue. Chasselas is also known as Perlan in the Mandement district...
enjoyed during après-ski or after dinner - especially one of fondue or raclette. Traditionally, a grole is used to serve a hot drink (sometimes called...
cheeses". Among notable hard but softer cheeses are Vacherin Fribourgeois and Raclette. A large number of other cheeses, called Mutschli are also made throughout...
Bündnerfleisch Damassine Emmentaler L'Etivaz Gruyère Pain de seigle valaisan Raclette du Valais Sbrinz St. Galler Bratwurst Tête de Moine Vacherin Fribourgeois...
Bündnerfleisch Damassine Emmentaler L'Etivaz Gruyère Pain de seigle valaisan Raclette du Valais Sbrinz St. Galler Bratwurst Tête de Moine Vacherin Fribourgeois...
Switzerland are famous for Rösti and French-speaking Switzerland for fondue and raclettes. Ashkenazi Jewish cuisine Austrian cuisine Viennese cuisine Czech cuisine...
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