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Beef on weck information


Beef on weck
A beef on weck
CourseMain
Place of originUnited States
Region or stateBuffalo, New York
Main ingredientsKummelweck roll, sliced roast beef, horseradish, au jus

A beef on weck is a sandwich found primarily in Western New York State, particularly in the city of Buffalo.[1][2][3] It is made with roast beef on a kummelweck roll, a roll that is topped with kosher salt and caraway seeds. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip in jus and spread with horseradish.

The sandwich, along with Buffalo wings and sponge candy, is one of the three best-known food specialties of Buffalo.[4]

  1. ^ "Beef on Weck: A Locally Famous Sandwich, Upgraded". BuffaloChow.com. Archived from the original on 2009-08-31. Retrieved 10 October 2009.
  2. ^ "History of Beef on Weck". The Kitchen Project.com. Retrieved 10 October 2009.
  3. ^ Ekfelt, Lynn Case (Spring–Summer 2003). "Buffalo's Other Claim to Fame". Voices Volume 29. The New York Folklore Society. Archived from the original on 29 November 2010. Retrieved 10 October 2009.
  4. ^ Kelly, Jessica (2019-08-01). "Beef on Weck Is Buffalo's Best Contribution to the Culinary World". Eater. Retrieved 2022-05-25.

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