Matsusaka beef (松阪牛, Matsusaka-ushi, Matsusaka-gyū also "Matsuzaka beef") is the meat of Japanese Black cattle reared under strict conditions in the Matsusaka region of Mie in Japan. It has a high fat-to-meat ratio. Within Japan, Matsusaka is one of the three Sandai Wagyū, the "three big beefs", the others are Kobe beef and Ōmi beef or Yonezawa beef. About 2500 cows are slaughtered for Matsusaka beef each year; the meat commands high prices.[1]
^Strom, Stephanie (18 July 2001). "In Japan, A Steak Secret To Rival Kobe". The New York Times. ISSN 0362-4331. Retrieved 16 June 2008.
Matsusakabeef (松阪牛, Matsusaka-ushi, Matsusaka-gyū also "Matsuzaka beef") is the meat of Japanese Black cattle reared under strict conditions in the Matsusaka...
name; examples include Matsusakabeef, Kobe beef from the Tajima cattle, Yonezawa beef and Ōmi beef. In recent years, Wagyu beef has increased in fat percentage...
the three Sandai Wagyū, the "three big beefs", along with Matsusakabeef and Ōmi beef or Yonezawa beef. Kobe beef is also called Kōbe-niku (神戸肉, "Kobe meat")...
623.64 square kilometres (240.79 sq mi). The city is famous for Matsusakabeef. Matsusaka is located in east-central Kii Peninsula, in central Mie Prefecture...
most famous beef brands in Japan, along with Kobe beef and Matsusakabeef, but Ōmi beef may have a better claim to this distinction. "Beef Safety" (in...
(伊藤牧場) is a Matsusakabeef farm located near the city of Tsu, Mie Prefecture, Japan, dedicated to raising kuroge wagyū or Japanese Black beef. Founded in...
known as Ise ebi (伊勢えび), named after the old province Matsusakabeef Ito Ranch, a matsusakabeef farm in the region The prefectural government was briefly...
Higashi-Matsusaka Station, Matsuzaka, Japan "Matsuka University", better known as Mie Chukyo University Matsusakabeef, a brand of wagyu beef This disambiguation...
Japan, Wagyu beef is shipped carrying area names. Some examples are Matsusakabeef, Kobe beef, Yonezawa beef, Ōmi beef, and Sanda beef. In recent years...
Kansai has many wagyu brands such as Kobe beef and Tajima cattle from Hyōgo, Matsusakabeef from Mie and Ōmi beef from Shiga. Sake is another specialty of...
Kyushu Japanese curry Japanese rice Kobe beef — the city of Kobe, Kansai region Matsusakabeef — the city of Matsusaka, Mie, Kansai region Okinawa soba — noodle...
order gift catalog, musing over its luxury foods, focusing solely on Matsusakabeef however. Tomo and Kagura get into an argument at class concerning Chiyo's...
and most Prime beef is sold in restaurants and hotels. Inspected beef carcasses tagged by the USDA High grade sliced Matsusaka wagyu beef (rib section meat)...
Steak/Shingu Station and Kii-Katsuura Station – Nanki Whale Bento Matsusaka Station – Prime MatsusakaBeef Tenderloin Bento, Moo-Taro Bento Ujiyamada Station – Ise...
seating 100 people, the restaurant features four tatami rooms. It offers Matsusakabeef, sushi, and sake. Fodor's said the restaurant was expensive with a "sky-high"...
Iga ware, pottery – Iga Ise washi - Ise Aosa nori Hamaguri Ise tea Matsusakabeef Spiny lobster Akafuku, mochi covered in red bean paste -Ise Ise udon...
create two dishes with 4 ingredients include, Taraba king crab, Lobster, Matsusakabeef, and Foie gras. Quickfire Challenge The 12 chefs were divided into four...
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