Nargesi Kebab, Nargesi Kofta or Narges Shami Kebab is an Afghan, Indian, Pakistani, and Middle Eastern dish originating in Lucknow, Uttar Pradesh during the Mughal period and is a kind of kebab or kofta with a chicken egg in the middle. It is named after the Narcissus flower because kebabs look like the flower's petals when they are cut.
To cook Nargesi Kebab, you wrap a mixture of minced meat, usually beef, diced onions and various spices, around a boiled egg, which is then fried in ghee or butter and eaten alongside tzatziki, curry, or other condiments.[1][2][3][4]
Nargisi Kofta in the frying pan with a curry sauce
^"Nargis kebabs". BBC Food. Archived from the original on 26 September 2013. Retrieved 19 September 2013.
^"Nargesi Kebab". Better Recipes. Archived from the original on 21 September 2013. Retrieved 19 September 2013.
^"Nargisi Kofta (Nargis Kebab)". Titli's busy kitchen. 11 September 2010. Archived from the original on 18 June 2013. Retrieved 19 September 2013.
^"نرگسی کباب Nargisi Kabab". Khana pakana. Archived from the original on 26 December 2018. Retrieved 19 September 2013.
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