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Mysore pak
Type
Sweet
Course
Dessert
Place of origin
India
Invented
1935
Main ingredients
Ghee or oil, sugar, gram flour
Media: Mysore pak
Mysore pak pieces
Mysore pak is an Indian sweet prepared in ghee. It originated in the city of Mysore,[1][2] one of the major cities in the Indian state of Karnataka. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom.[1] The texture of this sweet is similar to a buttery and dense cookie.[3]
It is also popular in the neighboring countries Pakistan and Bangladesh (it's known as Monsur there).
^ abMujumdar, Neha (24 November 2012). "In search of Mysore Pak". The Hindu – via thehindu.com.
^"Four generations - mysore pak still crowd puller here". 15 October 2015 – via deccanchronicle.com.
^How the Famous Mysore Pak Was Invented. ndtv.com.
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