Muhallebi decorated with pistachios and rose petals
Course
Pudding
Place of origin
Iran (Ancient Persia)
Region or state
Middle East
Serving temperature
Cold
Main ingredients
Rice flour, milk or almond milk, sugar
Media: Muhallebi
Muhallebi (Persian: محالبی, Arabic: مهلبية, French: mouhallabié) is a milk pudding commonly made with rice, sugar, milk and either rice flour, starch or semolina,[1] popular as a dessert in the Turkey and Middle East. While the dessert is called Muhallebi in Turkey and Iraq, the Egyptian variant is called mahalabia, the levantine variant is called mahalabiyeh.
^"İrmikli muhallebi tarifi". Hurriyet. Retrieved 7 September 2021.
Muhallebi (Persian: محالبی, Arabic: مهلبية, French: mouhallabié) is a milk pudding commonly made with rice, sugar, milk and either rice flour, starch...
baked in filo. Lazi Laz böreği is made with a type of pudding called muhallebi instead of semolina custard. It is popular throughout the Balkans and...
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Global Information
Iran (Ancient Persia)