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Galaktoboureko information


Galaktoboureko
Three pieces of galaktoboureko
Three pieces of galaktoboureko
TypePastry
Region or stateEastern Mediterranean, Balkans, Northeastern Turkey[1][2]
Main ingredientsPhyllo, semolina custard[3] or muhallebi
Similar dishesşöbiyet
  • Galaktoboureko Cookbook: Galaktoboureko
  •  Galaktoboureko Media: Galaktoboureko

Galaktoboureko (Greek: γαλακτομπούρεκο, Laz: Paponi, Turkish: Laz böreği, Albanian: Qumështor, Arabic: شعيبيات; Shaabiyat) is a dessert[1][2] of custard baked in filo.[4] Lazi Laz böreği is made with a type of pudding called muhallebi instead of semolina custard. It is popular throughout the Balkans and Eastern Mediterranean including Greece, Turkey (especially around Rize where the Laz people live), and Albania.[1][2] In Albania it is traditionally prepared during the Orthodox Easter.[5]

  1. ^ a b c Timothy G. Roufs; Kathleen Smyth Roufs (29 July 2014). Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture. ABC-CLIO. p. 341. ISBN 978-1-61069-221-2.
  2. ^ a b c Özhan Öztürk (2005). Karadeniz: ansiklopedik sözlük. Heyamola Yayınları. ISBN 978-975-6121-00-9.
  3. ^ "Galaktoboureko". Allrecipes.com. Retrieved 22 June 2017.
  4. ^ "Semolina custard pastry with syrup (galaktoboureko)". SBS Food. Special Broadcasting Service. May 2014. Retrieved 20 June 2019.
  5. ^ Kostallari, Androkli (1981). Fjalor i gjuhës së sotme shqipe (in Albanian). Tiranë: Rilindja. p. 1621.

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