Kazandibi information

Kazandibi or kazan dibi (Turkish: Kazandibi, lit. 'bottom of kazan or cauldron') is a Turkish dessert^[1] and a type of caramelized milk pudding. It was developed in the kitchens of the Ottoman Palace and is one of the most popular Turkish desserts today.^[2]

It is traditionally made by burning the bottom of tavuk göğsü.^[2]^[3]^[4] A variant of kazandibi uses muhallebi instead.

^ "Kazandibi Tarifi - Lezzetli Tatlı Tarifleri".
^ ^a ^b Basan, Ghillie (1997). Classic Turkish Cookery. Tauris Parke Books. ISBN 9781860640117.
^ Tejal Rao (24 January 2017). "Charred, Browned, Blackened: The Dark Lure of Burned Food". New York Times. Retrieved 2 February 2017.
^ Elizabeth Taviloglu. "Turkish 'Kazandibi' Dessert". Archived from the original on 2016-11-11. Retrieved 2015-10-04.

[1] "Kazandibi Tarifi - Lezzetli Tatlı Tarifleri".

[Classic-2] Basan, Ghillie (1997). Classic Turkish Cookery. Tauris Parke Books. ISBN 9781860640117.

[3] Tejal Rao (24 January 2017). "Charred, Browned, Blackened: The Dark Lure of Burned Food". New York Times. Retrieved 2 February 2017.

[4] Elizabeth Taviloglu. "Turkish 'Kazandibi' Dessert". Archived from the original on 2016-11-11. Retrieved 2015-10-04.

Kazandibi information

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