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Moqueca information


Moqueca
Moqueca made with shrimp, cilantro, and red bell peppers.
TypeStew
Place of originBrazil
Main ingredientsSeafood, tomatoes, onions
VariationsMoqueca baiana, moqueca capixaba, moqueca paraense
  •  Moqueca Media: Moqueca

Moqueca (IPA: [moˈkɛkɐ] or IPA: [muˈkɛkɐ] depending on the dialect, also spelled muqueca) is a Brazilian seafood stew. Moqueca is typically made with shrimp or fish in a base of tomatoes, onions, garlic, lime and coriander; in some versions palm oil or coconut milk are used.[1]

  1. ^ "History of Moqueca". Independente.com.br. 18 August 2020.

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Capixaba

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introduced to Brazil by those with Angolan roots. This may also be why Moqueca is also very popular in Brazil but is actually an Angolan dish too. This...

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Tom yum

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Gazpacho

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Laksa

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Pho

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Broth

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Harira

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Khow suey

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Recife

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