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Pasta e fagioli information


Pasta e fagioli
Alternative namesPasta fagioli, pasta fasul, pašta fažol, pasta fazool
TypePasta soup
CoursePrimo (Italian course)
Place of originItaly
Region or state
  • Calabria
  • Campania
  • Emilia
  • Lazio
  • Lombardy
  • Piedmont
  • Tuscany
  • Veneto
Main ingredientsSmall pasta (elbow macaroni, ditalini), cannellini beans or borlotti beans, olive oil, garlic, onions, spices, stewed tomato or tomato paste
  •  Pasta e fagioli Media: Pasta e fagioli

Pasta e fagioli (Italian: [ˈpasta e ffaˈdʒɔːli]; lit.'pasta and beans') is a traditional Italian pasta soup of which there are several regional variants.

It is often called pasta fasul or pasta fazool in the New York Italian dialect, derived from its Neapolitan name, pasta e fasule.[1]

  1. ^ Tony, Morinelli. "Pasta e Fagioli (Pasta Fasul)". The Food Table. Retrieved 14 July 2015.

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