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Pasta e fagioli
Alternative names
Pasta fagioli, pasta fasul, pašta fažol, pasta fazool
Type
Pasta soup
Course
Primo (Italian course)
Place of origin
Italy
Region or state
Calabria
Campania
Emilia
Lazio
Lombardy
Piedmont
Tuscany
Veneto
Main ingredients
Small pasta (elbow macaroni, ditalini), cannellini beans or borlotti beans, olive oil, garlic, onions, spices, stewed tomato or tomato paste
Media: Pasta e fagioli
Pasta e fagioli (Italian:[ˈpastaeffaˈdʒɔːli]; lit.'pasta and beans') is a traditional Italian pasta soup of which there are several regional variants.
It is often called pasta fasul or pasta fazool in the New York Italian dialect, derived from its Neapolitan name, pasta e fasule.[1]
^Tony, Morinelli. "Pasta e Fagioli (Pasta Fasul)". The Food Table. Retrieved 14 July 2015.
Pastaefagioli (Italian: [ˈpastae ffaˈdʒɔːli]; lit. 'pasta and beans') is a traditional Italian pasta soup of which there are several regional variants...
inexpensive but nutritionally healthy ingredients, like pastaefagioli (lit. 'pasta and beans') and other pasta dishes with vegetables. Naples has a history that...
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'pasta in broth'). The various kinds of pasta are categorized as: pasta secca (dried pasta), pasta fresca (fresh pasta), pasta all’uovo (egg pasta),...
used throughout Sicily. Ditalini may be used in several pasta dishes, such as pastaefagioli (pasta and beans). It is used in traditional Sicilian dishes...
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bean soup Koottu Kuru fasulye Kusksu Kwati Maccu Minestra di ceci Pastaefagioli Pasulj Red Peas Soup Senate bean soup Sopa de lacassá Soupe aux gourganes...
displaying short descriptions of redirect targets Pastaefagioli – Traditional Italian soup of pasta and beans Pastizz – Savoury pastry from Malta Pasulj –...
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tradição histórico-cultural e linguística da especialidade culinária da receita "Canja de Galinha" em Portugal, Brasil e Moçambique". Cadernos de Pós-Graduação...
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ground cumin (sometimes also including onions) called "raita". In Iran, ash-e doogh is another type of yogurt soup; instead of cucumbers it contains a variety...
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taste for ... Xuan Phuong; Mazingarbe, Danièle (2004) [2001]. Myers, Jonathan E. (ed.). Ao Dai: My War, My Country, My Vietnam. Translated by Lynn M. Bensimon...
oversaltiness or general sourness of kvashyonaya kapusta (e.g. sauerkraut), a portion of cooked pasta (rigatoni, penne or macaroni) can be added to the batch...
dish in Italy, and is sometimes served with beans, which is known as pastaefagioli, and was also included in Mrs. Beeton's Book of Household Management...
bean soup Koottu Kuru fasulye Kusksu Kwati Maccu Minestra di ceci Pastaefagioli Pasulj Red Peas Soup Senate bean soup Sopa de lacassá Soupe aux gourganes...
bean soup Koottu Kuru fasulye Kusksu Kwati Maccu Minestra di ceci Pastaefagioli Pasulj Red Peas Soup Senate bean soup Sopa de lacassá Soupe aux gourganes...
bean soup Koottu Kuru fasulye Kusksu Kwati Maccu Minestra di ceci Pastaefagioli Pasulj Red Peas Soup Senate bean soup Sopa de lacassá Soupe aux gourganes...
povera ('the cuisine of the poor'). Pastaefagioli, a traditional Italian pasta soup Pasta mollicata, Italian pasta dish from southern Italy, especially...
bean soup Koottu Kuru fasulye Kusksu Kwati Maccu Minestra di ceci Pastaefagioli Pasulj Red Peas Soup Senate bean soup Sopa de lacassá Soupe aux gourganes...
Susanna. "Procopio Cutò e il gelato". enciclopedia digitale di culture e politiche alimentari. Accademia Italiana Gastronomia e Gastrosofia. Retrieved...
bean soup Koottu Kuru fasulye Kusksu Kwati Maccu Minestra di ceci Pastaefagioli Pasulj Red Peas Soup Senate bean soup Sopa de lacassá Soupe aux gourganes...
bean soup Koottu Kuru fasulye Kusksu Kwati Maccu Minestra di ceci Pastaefagioli Pasulj Red Peas Soup Senate bean soup Sopa de lacassá Soupe aux gourganes...