Mfarakeh information

Mfarakeh
	Mfarakeh
Alternative names	mofarakah, mufaraqah
Type	Breakfast
Place of origin	Levant
Region or state	Arab world
Serving temperature	Hot
Main ingredients	potato, egg, ghee

Mfarakeh (Arabic: مفركة, also spelled mofarakah or mufaraqah also known as Batata Wa Bayd (Arabic: بطاطا وبيض) is an Arab dish made of potato, egg, ghee, cumin powder, salt and pepper, in addition chopped coriander leaf for garnish.^[1]^[2]^[3]^[4] This dish is very simple to make for breakfast, lunch or dinner. It is eaten with Arabic bread (Pita) and Arabic tea.^[5]

Mfarakeh is traditionally served as part of a mezze in the Arab world, especially in Levant (Lebanon, Syria, Palestine, Jordan).^[6]

^ Ciezadlo, Annia (2012-02-14). Day of Honey: A Memoir of Food, Love, and War. Simon and Schuster. ISBN 9781416583943.
^ "Batata Wa Bayd Mfarakeh (Lebanese Potatoes and Eggs)". FoodBlogs. Retrieved 2017-11-13.
^ "This week's picks | SBS Food". Food. Retrieved 2017-11-13.
^ msnarain (2016-11-17). "Visiting Jordan". a quick guide to the country where east meets the west. Retrieved 2017-11-13.
^ atbaki.com. "Mfarakeh recipe in the way of video clips". Atbaki.com. Archived from the original on 2017-11-14. Retrieved 2017-11-13.
^ Arabic, Recipe. "Arabic recipe - Palestinian potatoes and eggs" (in Arabic). Retrieved 2017-11-13.

[1] Ciezadlo, Annia (2012-02-14). Day of Honey: A Memoir of Food, Love, and War. Simon and Schuster. ISBN 9781416583943.

[2] "Batata Wa Bayd Mfarakeh (Lebanese Potatoes and Eggs)". FoodBlogs. Retrieved 2017-11-13.

[3] "This week's picks | SBS Food". Food. Retrieved 2017-11-13.

[4] snarain (2016-11-17). "Visiting Jordan". a quick guide to the country where east meets the west. Retrieved 2017-11-13.

[5] tbaki.com. "Mfarakeh recipe in the way of video clips". Atbaki.com. Archived from the original on 2017-11-14. Retrieved 2017-11-13.

[6] Arabic, Recipe. "Arabic recipe - Palestinian potatoes and eggs" (in Arabic). Retrieved 2017-11-13.

Mfarakeh information

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