This article is about the dessert. For the beverage, see Boza.
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Booza
Booza being sold in the landmark Bakdash ice cream shop in the Al-Hamidiyah Souq in the Old City of Damascus (2009)
Type
Ice cream
Place of origin
Syria
Region or state
Damascus
Main ingredients
Milk, sahlab, mastic, sugar
Booza (Arabic: بُوظَة, romanized: Būẓah, lit. 'ice cream') is an Eastern Levant frozen dairy dessert made with milk, cream, sugar, mastic and sahlab (orchid flour), giving it its distinguished stretchy and chewy texture—much like dondurma.
Booza is traditionally made through a process of pounding[1] and stretching in a freezer drum, instead of the more usual churning method used in other ice creams, leading to a creamy yet dense texture.[2][3][4]
^Fabricant, Florence (2018-06-11). "Move Over Soft Serve, There's a New Ice Cream in Town". The New York Times. ISSN 0362-4331. Archived from the original on 2021-01-01. Retrieved 2019-05-07.
^This ice cream stretches like gum - CNN Video, 30 August 2018, archived from the original on 2021-02-05, retrieved 2019-05-07
^"WHAT IS BOOZA?". REPUBLIC OF BOOZA. Archived from the original on 2019-05-07. Retrieved 2019-05-07.
^"Traditional Booza Ice Cream Debuts in Brooklyn". Michelin. 27 June 2018. Archived from the original on 3 December 2020. Retrieved 7 May 2020.
Booza (Arabic: بُوظَة, romanized: Būẓah, lit. 'ice cream') is an Eastern Levant frozen dairy dessert made with milk, cream, sugar, mastic and sahlab (orchid...
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Times. March 8, 2001. Retrieved on May 10, 2013. Metzger, Kurt and Jason Booza. "Asians in the United States, Michigan and Metropolitan Detroit Archived...
people of Asian origin living in the Detroit PMSA. Kurt Metzger and Jason Booza, authors of "Asians in the United States, Michigan and Metropolitan Detroit"...