This article is about the German sausage. For the Dutch sausage, see Metworst.
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Mettwurst
Mettwurst with sauerkraut, fried potatoes and yellow mustard
Type
Sausage
Place of origin
Germany
Main ingredients
Raw minced pork
Ingredients generally used
Garlic
Media: Mettwurst
Mettwurst (German:[ˈmɛtˌvʊʁst]ⓘ) is a strongly flavored German sausage made from raw minced pork preserved by curing and smoking, often with garlic. The southern German variety is soft and similar to Teewurst. Braunschweiger mettwurst is partially smoked but still soft and spreadable, while other northern German varieties such as Holsteiner are harder and more akin to salami, due to longer duration of smoking.
Mettwurst (German: [ˈmɛtˌvʊʁst] ) is a strongly flavored German sausage made from raw minced pork preserved by curing and smoking, often with garlic....
olives as eyes and nose. Mett may also be offered in sausage form (German:Mettwurst). In parts of Southern Germany mett (Mettstange) can be served on a lye...
One of these German salami-like sausages may have been mettwurst such as Holsteiner Mettwurst, which closely resembles in ingredients, preparation, and...
to present ready-to-eat dishes like lard bread, salt eggs, meatballs, mettwurst, and of course rollmops. Nowadays rollmops are commonly served as part...
German word mett, "minced pork without bacon") is similar to the German Mettwurst, though only in name, as the taste and preparation of both sausage types...
(Dotsch or Reiberdatschi). Other elements might be fresh Bratwurst and Mettwurst or raw, spiced bratwurst filling. In Rhinehessen it is also common to...
Type of sausagePages displaying short descriptions of redirect targets Mettwurst – German pork sausage Möpkenbrot – A German pork and grain sausage Nürnberger...
the dish contains no chicken. In some preparations, unsmoked or smoked mettwurst sausage is added at the end and also cooked. Fried onion is sometimes...
consisting of buttered brown bread or Mischbrot, smoked pork sausage ("Mettwurst"), onion rings and a spread of spicy mustard. Other variants supplement...
diameter, and it is often thinly sliced and eaten cold in sandwiches. Mettwurst and other German-style sausages are highly popular in South Australia...
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