This article is about the utensil. For the powdered meat tenderizer "spice", see Bromelain § Meat tenderizing and other uses, Papain § Uses, and Actinidain. For a variety of techniques for tenderizing meat, see Meat tenderness § Tenderizing.
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A meat tenderizer or meat pounder is a hand-powered tool used to tenderize slabs of meat in the preparation for cooking. Although a meat tenderizer can be made out of virtually any object, there are three types manufactured specifically for tenderizing meat.
The first, most common, is a tool that resembles a hammer or mallet made of metal or wood with a short handle and dual heads. One face of the tool is usually flat while the other has rows of pyramid-shaped tenderizers.[1]
The second form resembles a potato masher with a short handle and a large metal face that is either smooth or adorned with the same pyramid-shaped tenderizers as found in the first form.
The third form is a blade tenderizer that has a series of blades or nails that are designed to puncture the meat and cut into the fibers of the muscle.[1]
Tenderizing meat with the mallet softens the fibers, making the meat easier to chew and to digest.[1] It is useful when preparing particularly tough cuts of steak, and works well when broiling or frying the meat.[2] It is also used to "pound out" dishes such as chicken-fried steak, palomilla, and schnitzel, to make them wider and thinner.
^ abcMadhusankha, G. D. M. P.; Thilakarathna, R. C. N. (2021-02-01). "Meat tenderization mechanism and the impact of plant exogenous proteases: A review". Arabian Journal of Chemistry. 14 (2): 102967. doi:10.1016/j.arabjc.2020.102967. ISSN 1878-5352.
^Gwyther, Pamela (2001). The Beginner's Cookbook. Bath, UK: Parragon Publishing. p. 13. ISBN 1-4054-3689-1. OCLC 233261474.
A meattenderizer or meat pounder is a hand-powered tool used to tenderize slabs of meat in the preparation for cooking. Although a meattenderizer can...
of folk medicine use. As a culinary ingredient, it may be used as a meattenderizer. The term "bromelain" may refer to either of two protease enzymes extracted...
generally referred to as tenderizing or tenderization. Tenderness is perhaps the most important of all factors impacting meat eating quality, with others...
cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meattenderizer. The name refers to the shape of the indentations...
might fracture or buckle under hard use. In use, it is swung like a meattenderizer or hammer – the knife's design relies on sheer momentum to cut efficiently;...
Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution...
ginger), or simply eaten fresh at breakfast. Papaya is also used as a meattenderizer, and in tropical drinks such as the Bahama Mama. Melons, pineapples...
a meattenderizer. When added to cooking meat, usually within raw or dried ginger, zingibain has been shown to increase the tenderness of meat. Meat tenderization...
[ˈʃnɪt͡sl̩] ) is a thin slice of meat. The meat is usually thinned by pounding with a meattenderizer. Most commonly, the meat is breaded before frying. Breaded...
actinidain (also spelled actinidin) which is commercially useful as a meattenderizer and possibly as a digestive aid. Actinidain also makes raw kiwifruit...
Islam MN, Molinar-Toribio EM (July–December 2013). "Development of a meattenderizer based on papaya peel. Observación por Pares Basada en Mapas Conceptuales:...
to death with a wooden cutting board. Police stated that they found meattenderizer and barbecue skewers at the scene, which they presume were intended...
or Nd:YAG laser therapy may be used to fragment the mass. Papain (meattenderizer) and cellulase enzymes have been used to help reduce the size of phytobezoars...
submissive via acid injections had been unsuccessful. Dahmer purchased this meattenderizer after attempting to consume the thigh muscle of one victim and discovering...
fat stains on clothes, and enzymes in meattenderizer break down proteins into smaller molecules, making the meat easier to chew. By the late 17th and...
take; in response, Roy orders thugs to break the butcher's hand with a meattenderizer. Realising he has been robbed, Bryn follows Roy during his date with...
Planters Peanuts, Shasta soft drinks, DuPont chemicals, and Adolph's MeatTenderizer. According to Kamp, Beard later felt himself a "gastronomic whore"...
sirloin strips. One form of Mexican bistec is usually flattened with a meattenderizing tool. The dish is often served in tortillas as a taco. Spain and its...
beverage, and for smoothies, cocktails, culinary flavor, and as a meattenderizer. Pineapple juice is a main ingredient in the piña colada and the tepache...
marination or dipping in buttermilk, the acidity of which acts as a meattenderizer. As the pieces of chicken cook, some of the moisture that exudes from...
Adnan A.; Franks, Philip (2014-01-01). "Exogenous Proteases for MeatTenderization". Critical Reviews in Food Science and Nutrition. 54 (8): 1012–1031...
retains their bright green color; to soften dried beans; and as a meattenderizer, similar to sodium bicarbonate.[citation needed] It is used as a leavening...
sting treatment, there is no scientific evidence that urine, ammonia, meattenderizer, sodium bicarbonate, boric acid, lemon juice, fresh water, steroid...
immature fruits and leaves is often used in the culinary industry as a meattenderizer since it is a digestive enzyme. Traditionally, the mountain papaya...
pickles and dals and to tenderizemeats, poultry, and fish. It is added to marinades for meat and poultry as an enzymatic tenderizer and lends its sourness...
have not been addressed.[citation needed] In addition to Coca-Cola, meattenderizer has been used to dissolve bezoars of the stomach. When treatment with...
or hot smoking. Pastrami evolved from the Turkish Huns who would tenderize and dry meat under their saddles.[citation needed] Armenians saw what the Huns...