This article is about the mountain papaya or mountain paw paw (Vasconcellea pubescens) of the Andes. For the papaya (Carica papaya) widely cultivated throughout the tropics, see Carica papaya. For the Eastern North American tree (and fruit) called "pawpaw", see Asimina triloba.
Mountain papaya
Scientific classification
Kingdom:
Plantae
Clade:
Tracheophytes
Clade:
Angiosperms
Clade:
Eudicots
Clade:
Rosids
Order:
Brassicales
Family:
Caricaceae
Genus:
Vasconcellea
Species:
V. pubescens
Binomial name
Vasconcellea pubescens
A.DC.
Synonyms
Carica pubescens Lenné & K.Koch
Vasconcellea cundinamarcensis Badillo[1]
Carica candamarcensis
Carica cestriflora
Carica chiriquensis
Carica cundinamarcensis
Carica pubescens
Papaya cundinamarcencis
Papaya pubescens
Vasconcellea cestriflora
The mountain papaya (Vasconcellea pubescens) also known as mountain pawpaw, papayuelo, chamburo, or simply "papaya" is a species of the genus Vasconcellea, native to the Andes of northwestern South America from Colombia south to central Chile, typically growing at altitudes of 1,500–3,000 metres (4,900–9,800 ft).
It has also been known as Carica pubescens.
^Badillo, V (2006). "Carica L. vs. Vaconcella St. Hil. (Caricaceae) con la rehabilitacion de este ultimo" (PDF). Ernestia. 10: 74–79.
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