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Meat information


A selection of uncooked red meat, pork and poultry, including beef, chicken, bacon and pork chops

Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistoric times. The Neolithic Revolution allowed the domestication of animals including chickens, sheep, goats, pigs, horses, and cattle, starting around 11,000 years ago. Since then, selective breeding has enabled farmers to produce meat with the qualities desired by producers and consumers.

Meat is mainly composed of water, protein, and fat. Its quality is affected by many factors, including the genetics and nutritional status of the animal involved. It is edible raw, but is normally eaten cooked, such as by stewing or roasting, or processed, such as by smoking or salting. Bacteria and fungi decompose and spoil unprocessed meat within hours or days.

The consumption of meat, especially red and processed meat, causes health effects including increased risks of cancer, coronary heart disease, and diabetes. Meat production is a major contributor to environmental issues including global warming, pollution, and biodiversity loss, at every scale from local to global.

Meat is important to economies and cultures around the world. Some people choose not to eat meat (vegetarians) for reasons such as ethics, environmental effects, health concerns, or religious dietary rules.

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Meat

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Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistoric times. The Neolithic...

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Goat meat

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Goat meat is the meat of the domestic goat (Capra hircus). The common name for goat meat is simply "goat meat", while meat from young goats can be called...

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Lunch meat

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Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, delicatessens, and deli meats—are precooked...

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Horse meat

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Horse meat forms a significant part of the culinary traditions of many countries, particularly in Eurasia. The eight countries that consume the most horse...

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Meat Loaf

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Lee Aday; September 27, 1947 – January 20, 2022), known professionally as Meat Loaf, was an American singer and actor known for his powerful, wide-ranging...

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Meat hanging

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Meat hanging is the culinary process of dry-aging meat to develop its flavor and tenderness. It is applied both to beef and to game. Traditionally, game...

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Red meat

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science, red meat is defined as any meat that has more of the protein myoglobin than white meat. White meat is defined as non-dark meat from fish or chicken...

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Cultured meat

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Cultured meat, also known as cultivated meat among other names, is a form of cellular agriculture where meat is produced by culturing animal cells in...

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Cat meat

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Cat meat is meat prepared from domestic cats for human consumption. Some countries serve cat meat as a regular food, whilst others have only consumed...

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Turkey meat

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Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys. It is a popular poultry...

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Ground meat

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meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is...

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White meat

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In culinary terms, white meat is meat which is pale in color before and after cooking. In traditional gastronomy, white meat also includes rabbit, the...

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Dog meat

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Dog meat is the flesh and other edible parts derived from dogs. Historically, human consumption of dog meat has been recorded in many parts of the world...

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Meat tenderizer

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A meat tenderizer or meat pounder is a hand-powered tool used to tenderize slabs of meat in the preparation for cooking. Although a meat tenderizer can...

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Artificial meat

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Artificial meat(s) may refer to: Cultured meat, meat grown in cell cultures instead of inside animals Factory farming related meats, foodstuffs created...

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Meat alternative

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A meat alternative or meat substitute (also called plant-based meat, mock meat, or fake meat sometimes pejoratively), is a food product made from vegetarian...

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Potted meat

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Potted meat is a form of traditional food preservation in which hot cooked meat is placed in a pot, tightly packed to exclude air, and then covered with...

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Washing meat

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Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several...

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Beef

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Beef is the culinary name for meat from cattle (Bos taurus). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to...

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Meat Is Murder

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Meat Is Murder is the second studio album by English rock band the Smiths, released on 11 February 1985 by Rough Trade Records. It became the band's only...

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Meat raffle

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A meat raffle is a tradition of raffling off meat, often in pubs and bars in Australia, in some areas of Britain and the US, and in Western Canada. A...

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Buffalo meat

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Buffalo meat, also known as buffalo beef, is the meat of the water buffalo, a large bovid, raised for its milk and meat in many countries including India...

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Meat chop

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A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion...

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Meat and three

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A meat and three meal is one where the customer picks one meat and three side dishes as a fixed-price offering. Meats commonly include fried chicken,...

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Meat Cove

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Meat Cove (Scottish Gaelic: Camas na Feòla) is a rural fishing community at the northern tip of Inverness County on Nova Scotia's Cape Breton Island. Meat...

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Meat pie

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A meat pie is a pie with a filling of meat and often with other savory ingredients. They are found in cuisines worldwide. Meat pies are usually baked,...

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Meat Puppets

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Meat Puppets are an American rock band formed in January 1980 in Phoenix, Arizona. The group's original lineup was Curt Kirkwood (guitar/vocals), his brother...

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Meat spoilage

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The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous, or infectious...

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